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American Rye Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PumpkinHill
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday December 10th 2022

Strawberry Blonde Ale

by Jojo

OG: 1.053 FG: 1.011 ABV: 5.6% IBU: 23

A Blonde for Gary

by OMAN

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 19

blonde

by aCq12dS

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 25

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

23.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

3.92

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row		37	1.8	72.7%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L		35	10	9.1%
2 lb	Flaked Rye2 lb Flaked Rye	$ 1.96 / lb $ 3.92	36	2.8	18.2%
11 lbs / $ 3.92

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	13.2	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	7.99	33.3%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6.3	Whirlpool	0 min	2.14	33.3%
1.50 oz / $ 1.25

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	21.19	66.6%
0.50 oz	Lemondrop (Pellet)	2.14	33.3%
1.50 oz / $ 1.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
6.70 tsp	Yeast Nutrient		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 565 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.11 psi Temp: 28 °F CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 minutes of O²
Final gravity was 1.015 = ABV of 5.25%

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2023-01-02 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Rye Blonde

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