American Rye Blonde - Beer Recipe - Brewer's Friend

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American Rye Blonde

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PumpkinHill
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday December 10th 2022
1.055
1.015
5.2%
23.3
4.8
n/a
3.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
2 lb Flaked Rye2 lb Flaked Rye $ 1.96 / lb
$ 3.92 		36 2.8 18.2%
11 lbs / $ 3.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.2 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.99 33.3%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6.3 Whirlpool 0 min 2.14 33.3%
1.50 oz / $ 1.25
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
6.70 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.11 psi       Temp: 28 °F       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

2 minutes of O²
Final gravity was 1.015 = ABV of 5.25%

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  • Last Updated: 2023-01-02 00:20 UTC