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テスト1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday February 6th 2022

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

33.2

SRM (morey):

30.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Dark Chocolate5 kg Dark Chocolate	29	420	9.1%
50 kg	Munich50 kg Munich	37	6	90.9%
55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Saaz200 g Saaz Hops	Pellet	3.5	Boil	30 min	4.88	28.6%
300 g	Amarillo300 g Amarillo Hops	Pellet	10.4	Boil	60 min	28.32	42.9%
200 g	Kent Goldings200 g Kent Goldings Hops	Pellet	5	Dry Hop	2 days		28.6%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Saaz (Pellet) 200 g Saaz (Pellet) Hops	4.88	28.6%
300 g	Amarillo (Pellet) 300 g Amarillo (Pellet) Hops	28.32	42.9%
200 g	Kent Goldings (Pellet) 200 g Kent Goldings (Pellet) Hops		28.6%
700 g / $ 0.00

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1084 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-06 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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