Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Columbus11 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
31.01 |
39.3% |
|
3 g |
Columbus3 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
3.07 |
10.7% |
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
2.38 |
17.9% |
|
4 g |
Columbus4 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
14.3% |
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
17.9% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Columbus (Pellet) 18 g Columbus (Pellet) Hops |
|
34.08 |
64.3% |
|
10 g |
Cascade (Pellet) 10 g Cascade (Pellet) Hops |
|
2.38 |
35.8% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Rosscarbery Red" American Amber Ale beer recipe by Zainasheff & Palmer. All Grain, ABV 5.24%, IBU 36.46, SRM 12.74, Fermentables: (Golden Promise, Munich, Crystal 45L, Extra Dark Crystal 120L, Victory) Hops: (Columbus, Cascade) Other: (Chalk, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-14 12:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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