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Samurai Sorachi

234 calories
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Boil Size: 23 liters
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brewren
Share: <EMBED>
1.070
1.019
6.65%
61.23
4.35
n/a
Fermentables
Amount Fermentable PPG °L Bill %
4 kgUnited Kingdom - Pale 2-Row4 kg Pale 2-Row382.572.7%
0.5 kgFlaked Rice0.5 kg Flaked Rice400.59.1%
1 kgPear1 kg Pear4.5018.2%
5.5 kg Total      
Hops
Amount Variety Type AA Use Time IBU
25 gSorachi Ace25 g Sorachi Ace HopsLeaf/Whole11.1Boil60 min34.1
20 gSorachi Ace20 g Sorachi Ace HopsLeaf/Whole11.1Boil30 min20.97
10 gSorachi Ace10 g Sorachi Ace HopsLeaf/Whole11.1Whirlpool at 100 °C10 min6.17
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18.3 - 21.1 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Brewren, Method: All Grain, Style: Experimental Beer, ABV 6.65%, IBU 61.23, SRM 4.35, Fermentables: (Pale 2-Row, Flaked Rice, Pear) Hops: (Sorachi Ace)
This recipe is shared.
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View Count: 36
Brew Count: 0
Last Updated: 2018-08-10 17:22 UTC
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