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HB Porter

152 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20.99 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Wednesday December 9th 2020
12.3 °P
3.1 °P
4.9%
23.0
30.4
5.5
0.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Crisp Malting - Finest Maris Otter2.75 kg Finest Maris Otter 38 3 66.7%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 12.1%
0.75 kg Crisp Malting - Pale Chocolate0.75 kg Pale Chocolate 32.7 220 18.2%
0.12 kg Briess - Blonde RoastOat Malt0.12 kg Blonde RoastOat Malt 34.5 4 2.9%
4.12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Magnum10 g Magnum Hops 18.00 / lb
0.40
Pellet 12.9 Boil 60 min 17.28 27.8%
26 g Fuggles26 g Fuggles Hops Pellet 4.5 Boil 10 min 5.68 72.2%
36 g / 0.40
 
Mash Guidelines
Amount Description Type Temp Time
12.36 L Strike 67 °C 60 min
19.26 L Sparge 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Zephyrhills Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 10 9 16 11 150
Mash Chemistry and Brewing Water Calculator
"HB Porter" English Porter beer recipe. All Grain, ABV 4.94%, IBU 22.96, SRM 30.39, Fermentables: (Finest Maris Otter, Caramel / Crystal 60L, Pale Chocolate, Blonde RoastOat Malt) Hops: (Magnum, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-09 23:54 UTC
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