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Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 46.5 gallons (fermentor volume)
Pre Boil Size: 54.5 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Murray Williamson
Calories: 162 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)

Created: Monday July 29th 2019

Original Gravity:

12.1 °P

Final Gravity:

3.5 °P

ABV (standard):

4.6%

IBU (tinseth):

41.1

SRM (morey):

8.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	United Kingdom - Maris Otter Pale55 lb Maris Otter Pale	38	3.75	67.2%
15 lb	American - Pale 6-Row15 lb Pale 6-Row	35	1.8	18.3%
6.30 lb	United Kingdom - Crystal 45L6.3 lb Crystal 45L	34	45	7.7%
1.80 lb	United Kingdom - Amber1.8 lb Amber	32	27	2.2%
3.70 lb	Flaked Corn3.7 lb Flaked Corn	40	0.5	4.5%
81.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
285 g	Challenger285 g Challenger Hops	Pellet	8.5	Boil	60 min	37.61	57.6%
210 g	East Kent Goldings210 g East Kent Goldings Hops	Pellet	5.4	Boil	5 min	3.51	42.4%
495 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
285 g	Challenger (Pellet) 285 g Challenger (Pellet) Hops	37.61	57.6%
210 g	East Kent Goldings (Pellet) 210 g East Kent Goldings (Pellet) Hops	3.51	42.4%
495 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Gypsum	Water Agt	Mash	1 hr.
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
13 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1602 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash salts: 30g CaSO4, 13g CaCl2, 13g MgSO4

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-29 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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