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162 calories 17.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 46.5 gallons (fermentor volume)
Pre Boil Size: 54.5 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Murray Williamson
Calories: 162 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Monday July 29th 2019
12.1 °P
3.5 °P
4.6%
41.1
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 67.2%
15 lb American - Pale 6-Row15 lb Pale 6-Row 35 1.8 18.3%
6.30 lb United Kingdom - Crystal 45L6.3 lb Crystal 45L 34 45 7.7%
1.80 lb United Kingdom - Amber1.8 lb Amber 32 27 2.2%
3.70 lb Flaked Corn3.7 lb Flaked Corn 40 0.5 4.5%
81.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
285 g Challenger285 g Challenger Hops Pellet 8.5 Boil 60 min 37.61 57.6%
210 g East Kent Goldings210 g East Kent Goldings Hops Pellet 5.4 Boil 5 min 3.51 42.4%
495 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 1 hr.
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13 g Epsom Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1602 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.65 gal (194.62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.65 gal (146.62 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.22 gal (148.88 qt). Suggest reducing strike water volume to 5.46 gal (21.82 qt) and adding 25.22 gal (100.88 qt) sparge/top-off. 30.68 122.7  
Strike water volume at mash thickness of 1.5 qt/lb 30.68 122.7  
Mash volume with grains 37.22 148.9  
Grain absorption losses -10.23 -40.9  
Remaining sparge water volume (equipment estimates 28.45 g | 113.8 qt) 34.3 137.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.65 g | 194.6 qt) 54.5 218  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.65 -2.6  
Post boil Volume 46.5 186  
Going into fermentor 46.5 186  
Total: 64.98 259.9
Equipment Profile Used: System Default
 
Notes

Mash salts: 30g CaSO4, 13g CaCl2, 13g MgSO4

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  • Last Updated: 2019-07-29 13:27 UTC