Dark Strong
|
Belgian Dark Strong Ale
|
20 Litres |
1.077 |
1.01 |
9.27 |
27.06 |
26.27 °L
|
216 |
1 |
|
|
Boil
Size: 24.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 146.5 g |
Creation
Date: 8/8/2020 9:52 PM |
Notes: |
|
Fin Du Monde
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.016 |
8.79 |
25.04 |
5.35 °L
|
216 |
1 |
|
|
Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2023 9:02 PM |
Notes: |
|
Christmas SAISON
|
Saison
|
17 Gallons |
1.054 |
1.005 |
6.4 |
20.07 |
19.66 °L
|
216 |
0 |
|
|
Boil
Size: 19.96 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 5:00 PM |
Notes: Agregar 5 trozos pequeños de Gengibre |
|
Golden Pyscho
|
Belgian Golden Strong Ale
|
25 Litres |
1.072 |
1.008 |
8.38 |
29.13 |
5.96 °L
|
216 |
2 |
|
|
Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 9:24 PM |
Notes: |
|
Galvin Tripel
|
Belgian Tripel
|
5 Gallons |
1.077 |
1.008 |
9 |
20.2 |
5.45 °L
|
216 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 3:08 PM |
Notes: |
|
Tripel Karmeliet Clone - Kg
|
Belgian Tripel
|
20.8 Litres |
1.089 |
1.019 |
9.21 |
23.29 |
4.58 °L
|
216 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 6:59 PM |
Notes: |
|
85. Wingardium Berry Gose
|
Gose
|
27.5 Litres |
1.038 |
1.007 |
4.04 |
11.63 |
3.02 °L
|
216 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 8:40 AM |
Notes: |
|
Kolberg Spring Beer
|
Belgian Pale Ale
|
21 Litres |
1.061 |
1.01 |
6.73 |
22.57 |
13.27 °L
|
216 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 5:05 PM |
Notes: |
|
Fruit Cake Ale Alt1
|
Belgian Dark Strong Ale
|
17 Gallons |
1.075 |
1.02 |
7.19 |
23.66 |
18.89 °L
|
216 |
0 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 8:36 PM |
Notes: |
|
윤호근 허니 세종 흑호몰트
|
Saison
|
20.8 Litres |
1.062 |
1.004 |
7.65 |
32.25 |
8.49 °L
|
216 |
0 |
|
|
Boil
Size: 34.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 153 g |
Creation
Date: 9/7/2020 9:39 AM |
Notes: Pale Ale 몰트 대신 흑호몰트를 넣습니다. |
|
OKAY RAGAZZI!
|
Belgian Blond Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.78 |
24.82 |
3.1 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 2:42 PM |
Notes: |
|
Quarantine Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.052 |
1.008 |
5.77 |
38.66 |
2.88 °L
|
216 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 10:24 PM |
Notes: |
|
Jovaru Saison
|
Saison
|
12.5 Gallons |
1.049 |
1.004 |
5.84 |
24.75 |
4.38 °L
|
216 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2020 8:38 PM |
Notes: 1oz. Lime peel at 5 minutes & 12gr black peppercorns
1oz pink peppercorns In secondary tincture with Jovaru Yeast
X5 gallons with Wyeast Farmhouse Ale yeast with 5# strawberries and 2.5# rhubarb in secondary |
|
04 Belgian Trapist Light
|
Trappist Single
|
19 Litres |
1.057 |
1.014 |
5.6 |
23.65 |
5.99 °L
|
216 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 10:27 AM |
Notes: |
|
Spencer 2020
|
Trappist Single
|
5.5 Gallons |
1.054 |
1.012 |
5.56 |
11.49 |
15.46 °L
|
216 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 3:33 AM |
Notes: |
|
Belgian Buzz
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.081 |
1.015 |
8.73 |
32.55 |
3.76 °L
|
216 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2019 1:54 PM |
Notes: Brew Day 12/10/19
Pitch Yeast at 64
Days 1-5 - Raise Temp 4 degrees a day to 82 Degrees
Days 5-19 - 82 degrees
Cold Crash
Lager for 3 weeks
Two bees added before flame out lol |
|
Belgian Quad - Chocolate
|
Belgian Dark Strong Ale
|
1 Gallons |
1.083 |
1.016 |
8.87 |
25.83 |
26.72 °L
|
216 |
0 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 2:47 PM |
Notes: |
|
Biss Piss
|
Bière de Garde
|
21 Litres |
1.042 |
1.008 |
4.49 |
53.36 |
5.78 °L
|
216 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 4:14 AM |
Notes: |
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.102 |
1.02 |
10.88 |
11.94 |
50 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 1:41 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
1.2 Gallons |
1.059 |
1.018 |
5.4 |
95.92 |
4.68 °L
|
216 |
0 |
|
|
Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 3:37 PM |
Notes: |
|
|
|