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윤호근 허니 세종 흑호몰트

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 34.07 liters
Post Boil Size: 28.07 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Monday September 7th 2020

Original Gravity:

1.062

Final Gravity:

1.004

ABV (standard):

7.7%

IBU (tinseth):

32.3

SRM (morey):

8.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Weyermann - Munich Type I3.8 kg Munich Type I	38	6	55.5%
1.50 kg	American - Pale Ale1.5 kg Pale Ale	37	3.5	21.9%
500 g	Castle Malting - Château Vienna500 g Château Vienna	38	2.6	7.3%
500 g	Honey500 g Honey - (late boil kettle addition)	35	2	7.3%
550 g	Weyermann - Pale Wheat550 g Pale Wheat	36	2	8%
6,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	60 min	5.91	16.7%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	30 min	16.87	16.7%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	20 min	3.58	16.7%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	7 min	5.89	16.7%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	9.49	33.4%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	22.76	33.4%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops		33.3%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	mash	Strike	75 °C	67 °C	60 min
14 L		Sparge	78 °C	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	5 min.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Calcium Carbonate	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 153 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Seoul Estimated Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	4	11	22	14	72
Mash Chemistry and Brewing Water Calculator

Notes

Pale Ale 몰트 대신 흑호몰트를 넣습니다.

Recipe Photos

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-18 04:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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