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윤호근 허니 세종 흑호몰트

186 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 34.07 liters
Post Boil Size: 28.07 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday September 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Munich Type I3.8 kg Munich Type I 38 6 55.5%
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 21.9%
500 g Castle Malting - Château Vienna500 g Château Vienna 38 2.6 7.3%
500 g Honey500 g Honey - (late boil kettle addition) 35 2 7.3%
550 g Weyermann - Pale Wheat550 g Pale Wheat 36 2 8%
6,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 60 min 5.91 16.7%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 30 min 16.87 16.7%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 20 min 3.58 16.7%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 7 min 5.89 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
3 ml Lactic acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Carbonate Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 153 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Seoul Estimated Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 4 11 22 14 72
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L mash Strike 75 °C 67 °C 60 min
14 L Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.2
Mash volume with grains 27.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 10.5 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 34.1
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 28.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.1 L) 20.8
Total: 41.3  
Equipment Profile Used: System Default
 
Notes

Pale Ale 몰트 대신 흑호몰트를 넣습니다.

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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 04:46 UTC