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Tripel Karmeliet Clone - kg

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Candi Syrup / Conn Modifications
Calories: 295 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Monday July 12th 2021

Original Gravity:

1.089

Final Gravity:

1.019

ABV (standard):

9.2%

IBU (tinseth):

23.3

SRM (mosher):

6.2

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 24.4°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	51.9%
1 kg	American - Wheat1 kg Wheat	38	1.8	13%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	28	2	13%
0.60 kg	Flaked Barley0.6 kg Flaked Barley	32	2.2	7.8%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	3.9%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	3.9%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.5%
7.70 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Domestic Hallertau28.35 g Domestic Hallertau Hops	Leaf/Whole	4.5	Boil	60 min	12.35	33.4%
14.15 g	Domestic Hallertau14.15 g Domestic Hallertau Hops	Leaf/Whole	4.5	Boil	20 min	3.73	16.6%
28.35 g	East Kent Goldings28.35 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	4.98	33.4%
14.15 g	Domestic Hallertau14.15 g Domestic Hallertau Hops	Leaf/Whole	4.5	Boil	10 min	2.23	16.6%
85 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
56.65 g	Domestic Hallertau (Leaf/Whole)	18.31	66.6%
28.35 g	East Kent Goldings (Leaf/Whole)	4.98	33.4%
85 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single Infusion	Infusion	--	66 °C	75 min
	Batch Sparge	Sparge	--	77 °C	10 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Servomyces		Other	Boil	10 min.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	24.4 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 222 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-12 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Tripel Karmeliet Clone - kg

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