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Tripel Karmeliet Clone - kg - UPDATE

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 26.08 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Michel Bruins
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Monday July 12th 2021
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OG: 1.077 FG: 1.013 ABV: 8.9% IBU: 22

1.080
1.015
8.5%
19.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.80 kg Belgian - Pilsner5.8 kg Pilsner 37 2.77 59.4%
1.20 kg American - Wheat1.2 kg Wheat 38 3.31 12.3%
0.90 kg United Kingdom - Oat Malt0.9 kg Oat Malt 28 3.84 9.2%
520 g Flaked Barley520 g Flaked Barley 32 4.37 5.3%
260 g Flaked Wheat260 g Flaked Wheat 34 3.84 2.7%
260 g Flaked Oats260 g Flaked Oats 33 4.37 2.7%
830 g Belgian Candi Sugar - Clear/Blond (0L)830 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 8.5%
9,770 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 60 min 9.74 33.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 20 min 2.95 16.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5.27 Boil 10 min 4.98 33.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 10 min 1.77 16.7%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
125 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 227 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 165.7 g       Temp: 21 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Glucaanrust Strike 50 °C 46 °C 15 min
Beta Amylase Temperature 46 °C 64 °C 45 min
Alpha Amylase Temperature 64 °C 72 °C 20 min
Mash-out Temperature 72 °C 78 °C 10 min
10 L Fly Sparge 78 °C 77 °C 12 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 23.2
Mash volume with grains 29.1
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 15.7 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26.1
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.5 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23.5
Total: 35.9  
Equipment Profile Used: System Default
"Tripel Karmeliet Clone - kg - UPDATE" Belgian Tripel beer recipe by Michel Bruins. All Grain, ABV 8.54%, IBU 19.43, SRM 9.46, Fermentables: (Pilsner, Wheat, Oat Malt, Flaked Barley, Flaked Wheat, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2025-09-15 13:52 UTC