Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Hallertau Blanc0.1 oz Hallertau Blanc Hops |
|
Pellet |
7.9 |
Boil
|
60 min |
12.6 |
25% |
|
0.20 oz |
Styrian Goldings0.2 oz Styrian Goldings Hops |
|
Pellet |
2.9 |
Boil
|
20 min |
5.6 |
50% |
|
0.10 oz |
Hallertau Blanc0.1 oz Hallertau Blanc Hops |
|
Pellet |
7.9 |
Boil
|
20 min |
7.63 |
25% |
|
0.40 oz
/ $ 0.00
|
Yeast
|
Wyeast - Belgian Ale 1214
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
84%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
68 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
57 B cells required
|
|
|
Wyeast - Belgian Ale 1214
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
68 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
57 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Belgian Quad - Chocolate" Belgian Dark Strong Ale beer recipe by PRPunkSkater. All Grain, ABV 8.87%, IBU 25.83, SRM 21.82, Fermentables: (Best Ale, Munich Dark , Special B, Chocolate, Belgian Candi Sugar - Dark (275L), Brown Sugar) Hops: (Hallertau Blanc, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-01 00:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
