Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
22.68 |
44.4% |
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
6.87 |
22.2% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
7.26 |
22.2% |
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
2 |
11.1% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
69 °C |
65 °C |
60 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Balanced Profile
"Iraynas Ruin" No Profile Selected beer recipe by Double King. All Grain, ABV 4.8%, IBU 38.8, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Challenger, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-29 23:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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