Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Helles	Munich Helles	5.5 Gallons	1.047	1.01	4.81	20.2	4.87 °L	597	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 4:00 PM Notes:
Cream Ale Final Draft	Cream Ale	7 Gallons	1.043	1.007	4.71	18.06	2.47 °L	597	2
Author: Daily_brewer Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 11:44 PM Notes: ** Pitch yeast starter at 62 degrees and then rise one degree everyday to 67 degrees. 2/5/2024 - Dropped Na to 18 from 22 due to "just a hint" to salty 1/3/2024 - Corn dropped to 14.8% 11/22/2023 - Corn dropped to 17.4% 9/6/2022- Changed flaked corn from 20.3 to 20 percent to decrease corn flavor. 8/20/22 - Look at using flaked rice and increasing 2-row.
Tropical Party Shirt	Blonde Ale	5.5 Gallons	1.047	1.011	4.7	19.11	4.7 °L	597	2
Author: Olive Street Brews and Meads Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 9/19/2022 8:56 PM Notes: Strike Water @ 163.6 degrees to bring to 152 degrees for mash Sparge water @ 175 degrees to bring around 160-165 degrees
Going Back To Cali	California Common Beer	5.5 Gallons	1.054	1.017	4.87	29.39	10.35 °L	597	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 8:21 PM Notes:
Dont Care Bear Brown Ale	Southern English Brown	5.5 Gallons	1.046	1.011	4.61	19.5	32.98 °L	597	0
Author: Wheeler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 5:54 PM Notes:
Little Dark Dayz - 2 Malt Stout	American Stout	5.25 Gallons	1.047	1.012	4.66	57.55	36.58 °L	597	0
Author: BigChilly75 Boil Size: 7.69 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 12/22/2020 9:27 PM Notes:
Orange Milkshake Ipa 5.7%	American IPA	25 Litres	1.051	1.016	4.71	49.42	4.26 °L	597	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 11/12/2020 8:42 PM Notes: Well conditioned already Tasting fruity & smooth Another of my best It is now getting well tanned or as Rabbie Burns would have said - willie-waught. Think I will start another brew today
Lime Cream Ale	Fruit Beer	5.5 Gallons	1.045	1.008	4.83	22.06	4.49 °L	597	0
Author: cmac62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 7:22 PM Notes:
Killer-Bier	Kellerbier: Pale Kellerbier	5.5 Gallons	1.047	1.011	4.68	23.66	6.87 °L	597	3
Author: Bassadoor Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 3:18 PM Notes: 2 cups medium French oak chips dry soaked for 1 week
0028 - Larry's Lager	Munich Helles	340 Litres	11.489	2.468	4.8	19.62	3.45 °L	597	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 3:09 PM Notes:
White Wedding Wheat - Watermelon Wheat	American Wheat or Rye Beer	11.5 Gallons	1.049	1.011	4.91	26.19	4.4 °L	597	0
Author: Bumpster Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 4:56 AM Notes: Add 5 cups watermelon juice per 3 gallons to secondary for 7-14 days. 8 cups per 5 gallons Try kolsch yeast? (2565 or wlp029) or American ale yeast (1056)
Awesome Recipe	American Light Lager	4.5 Gallons	1.049	1.012	4.8	0	4.24 °L	597	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 9:32 PM Notes:
60/25 (Oatmeal Stout)	Oatmeal Stout	10 Gallons	1.054	1.018	4.78	31.54	41.48 °L	597	1
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 1:35 PM Notes:
Red	Irish Red Ale	15 Litres	12.117	3.452	4.64	23.07	13.43 °L	597	1
Author: Van Wilder Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 9:02 PM Notes:
Ray English Porter	English Porter	18 Litres	1.049	1.012	4.87	28.73	28.96 °L	597	0
Author: sakura26 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 5:50 PM Notes: priming 4-4.5g/L
Serious Eats Robust Porter	Robust Porter	1 Gallons	1.048	1.011	4.88	31.26	32.61 °L	597	2
Author: mvfd85 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 10:41 PM Notes:
Humble Monk	Trappist Single	11 Gallons	1.043	1.007	4.67	27.48	6.5 °L	597	0
Author: counterbrewrecipes Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 6:32 PM Notes:
El Hefe	Weizen/Weissbier	5 Gallons	1.049	1.013	4.8	12.03	4.22 °L	597	0
Author: Carey B Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 8:16 PM Notes:
KÖLSCH (All Grain)	Kölsch	6 Gallons	1.048	1.011	4.91	29.12	3.18 °L	597	1
Author: SnowRaven Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 4:21 AM Notes: Water Profile Koln Germany 2.3 g/5 gal seems to be the sweet spot. This will result in 37 mg/L Ca++ and 66 mg/L Cl- Vs ROB Robs Per Gallon 0.2389 Gypson 0.4 CaCl 0.1889 Epsom Per Rob 4.3 gr. gypsum, 7.2 gr. CaCl and 3.4 gr. Epsom Salt for 18 gallons total water in the batch.
Base	American Pale Ale	60 Litres	1.043	1.007	4.65	10.84	7.61 °L	597	0
Author: Botnix Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 9:22 AM Notes:
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