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Cream Ale final draft

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Thursday January 4th 2024

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (rager):

18.1

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.11 lb	German - Pilsner4.11 lb Pilsner	38	1.6	42.4%
4.01 lb	US - Pale 2-Row4.01 lb Pale 2-Row	37	1.8	41.3%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	10.3%
0.58 lb	Corn Sugar - Dextrose0.58 lb Corn Sugar - Dextrose	42	0.5	6%
9.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.67 oz	Artisan - Saaz (Czech)0.67 oz Saaz (Czech) Hops	Pellet	2.2	Boil	60 min	4.86	20.3%
1.96 oz	Artisan - Saaz (Czech)1.96 oz Saaz (Czech) Hops	Pellet	2.2	Boil	45 min	12.41	59.4%
0.67 oz	Artisan - Saaz (Czech)0.67 oz Saaz (Czech) Hops	Pellet	2.2	Boil	5 min	0.79	20.3%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.30 oz	Artisan - Saaz (Czech) (Pellet)		18.06	100%
3.30 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
6.4 gal	131 °F	131 °F	15 min
6.4 gal	150 °F	152 °F	60 min
	168 °F	168 °F	--
Starting Mash Thickness: 1.8 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	7	18	44	68	0
Mash Chemistry and Brewing Water Calculator

Notes

** Pitch yeast starter at 62 degrees and then rise one degree everyday to 67 degrees.

2/5/2024 - Dropped Na to 18 from 22 due to "just a hint" to salty

1/3/2024 - Corn dropped to 14.8%

11/22/2023 - Corn dropped to 17.4%

9/6/2022- Changed flaked corn from 20.3 to 20 percent to decrease corn flavor.

8/20/22 - Look at using flaked rice and increasing 2-row.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-17 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cream Ale final draft

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