Dont Care Bear Brown Ale Beer Recipe | Extract Southern English Brown | Brewer's Friend
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Dont Care Bear Brown Ale

151 calories 15.3 g 12 oz
Beer Stats
Method: Extract
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 3.35 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday March 13th 2021
1.046
1.011
4.6%
19.5
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 70%
1 lb Bairds - Medium Caramel / Crystal 80L1 lb Medium Caramel / Crystal 80L 34 80 10%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 6.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 5%
6 oz Weyermann - Carafa Special Type II6 oz Carafa Special Type II 29.9 425 3.8%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 19.5 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Batch Sparge 153 °F 153 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dont Care Bear Brown Ale" Southern English Brown beer recipe by Wheeler. Extract, ABV 4.61%, IBU 19.5, SRM 32.98, Fermentables: (Maris Otter Pale, Medium Caramel / Crystal 80L, Caramel / Crystal 120L, Special B, Pale Chocolate, Carafa Special Type II) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 18:07 UTC
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