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Killer-Bier

155 calories 15 carbs
Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Laurie Nicholson
Calories: 155 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday August 18th 2019
1.047
1.011
4.68%
23.66
6.87
5.65
 
Brew Log History

Target 50°F
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Fermentables
Amount Fermentable PPG °L Bill %
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 88%
1.5 lb Briess - Aromatic Munich Malt 20L1.5 lb Aromatic Munich Malt 20L 35.4 20 12%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.9 Boil 60 min 18.79 40%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3.5 Aroma 10 min 4.87 40%
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.5 Aroma 0 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
17.6 qt Strike 153 °F 60 min
17.8 qt Steeping 168 °F 10 min
qt Sparge 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.13 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 4 4 0 6
Mash Chemistry and Brewing Water Calculator
 
Notes

2 cups medium French oak chips dry soaked for 1 week

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-20 17:26 UTC
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