Authentic Bamberg Rauchbier (BYO)
|
Classic Style Smoked Beer
|
22 Litres |
1.056 |
1.009 |
6.18 |
40.45 |
17.02 °L
|
10.4K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 9:16 PM |
Notes: Lager at 2c for 6-8 weeks. |
|
Heavy Hard Cherry Apple Cider
|
English Cider
|
5 Gallons |
1.063 |
1.001 |
8.11 |
0 |
7.17 °L
|
10.4K |
6 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2012 4:03 AM |
Notes: Pounds of Juice = Gallons of Juice.
Two 12oz cans of apple juice concentrate
Dissolve the brown sugar and yeast nutrient into the apple juice concentrate as you bring it to 180 degrees on the stove. Add juices and cooled concentrate and top we prepared yeast. |
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Franziskaner Clone
|
Weissbier
|
6 Gallons |
1.045 |
1.005 |
5.24 |
15.71 |
2.84 °L
|
10.4K |
6 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 12:12 PM |
Notes: |
|
Butterbeer
|
Specialty Beer
|
2.13 Gallons |
1.07 |
1.018 |
6.85 |
18.36 |
16.65 °L
|
10.4K |
5 |
|
Author:
|
|
Tipsy Kitty
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2012 1:54 PM |
Notes: A sweet butterscotch ale. Recipe is geared for a Mr. Beer keg fermenter. |
|
Malty Pils
|
German Pilsner (Pils)
|
9.5 Litres |
1.045 |
1.01 |
4.64 |
25.82 |
3.53 °L
|
10.4K |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 12:49 PM |
Notes: My goal was to make everyone among my familiy and friends, fall in love with beer, so I created a recipe with malty grains and light hops.
It can't be easier than that, straight BIAB method.
Go and try for it! |
|
Hunahpu (clone)
|
Russian Imperial Stout
|
6 Gallons |
1.13 |
1.042 |
11.5 |
80.38 |
40 °L
|
10.3K |
4 |
|
Author:
|
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Dakota21601@yahoo.com
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Boil
Size: 9 Gallons |
Boil Time: 180 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 62 ° F |
Priming Method: Corn sugar |
Priming Amount: 2.5oz |
Creation
Date: 2/9/2014 10:15 PM |
Notes: Secondary run off sparge. Drew 4.2gallons off after main 7.5. Boiled for 60. 1oz Summit at 60. 1oz Northern Brewer at 15/0. Also threw in 8 bags of Celestial Seasonings Mint tea bags at 15min. OG was 1.055. Final was 1.015 on this mini batch. Tasted great at bottling. Smelled like an Andes mint. |
|
Traditional German Gose
|
Gueuze
|
11 Gallons |
1.049 |
1.01 |
5.11 |
10.23 |
4.47 °L
|
10.3K |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2012 12:37 AM |
Notes: Ferment in split batches. 5 gallons in 70-75 range with lacto culture. 5 gallons at alt temp - 58. Then blend....or mixed ferment at 70 would produce less sourness. |
|
American Orange Wheat
|
American Wheat or Rye Beer
|
4 Gallons |
1.055 |
1.013 |
5.44 |
25.95 |
4.97 °L
|
10.3K |
0 |
|
|
Boil
Size: 5.15 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: table sugar - 3.5 vol |
Priming Amount: 5 oz. assuming 3.75 gal |
Creation
Date: 5/2/2013 1:58 PM |
Notes: |
|
Grainfather Pale Ale
|
British Golden Ale
|
20 Litres |
1.054 |
1.011 |
5.65 |
71.21 |
4.54 °L
|
10.3K |
3 |
|
Author:
|
|
SteningeBrygghus
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 6:16 PM |
Notes: |
|
Electric IPA
|
American IPA
|
12 Gallons |
1.063 |
1.014 |
6.55 |
59.25 |
6.73 °L
|
10.3K |
11 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 8:03 PM |
Notes: Fill HLT with 20 gallons:
EB Strike Water: (1.25 mash thickness X 22.63 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 7.79 gallons
- Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg |
|
Dos Equis Clone
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
15.81 |
10.07 °L
|
10.3K |
7 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 5:54 PM |
Notes: |
|
Honey Brown Ale
|
Mild
|
5 Gallons |
1.049 |
1.012 |
4.77 |
20.61 |
17.4 °L
|
10.3K |
1 |
|
|
Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 5:56 PM |
Notes: |
|
Pineapple SAgePA
|
American IPA
|
239 Gallons |
1.056 |
1.01 |
5.95 |
0.54 |
6.08 °L
|
10.3K |
1 |
|
|
Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2012 6:06 PM |
Notes: Pineapple sage is 4 leaves for boil and 5 leaves for dry hopping (10 days) |
|
Any Colour You Like
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.77 |
36.64 |
5.65 °L
|
10.2K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 12:33 PM |
Notes: Brewed with The Grainfather for the first time. OG1053. |
|
Little Creatures Pale Ale Clone Little Creatures Pale Ale Clone V1
|
American Pale Ale
|
23 Litres |
1.045 |
1.009 |
4.81 |
19.76 |
4.4 °L
|
10.2K |
2 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 8:25 AM |
Notes: http://brewerschoice.com.au/shop/recipe-packs/extract-pack/little-cheaper-pale-ale-little-creatures-pale-ale-clone/
ou will need:
2.5kg Liquid Light Malt Extract
1kg Liquid Wheat Malt Extract
1x Lager/Pilsner Grain Pack
20g EK Goldings Hops (4.2% AA) – 60 min boil
30g Cascade Hops (6.8% AA) – 15 min boil
30g Chinook (11.4% AA) & 30g Cascade (6.8% AA) Hops – 5 min boil
30g Cascade Hops (6.8% AA) – Dry Hop
Safale US-05, MJ M44 or WY1056 American Ale Yeast
Whirlfloc/Brewbrite* (Optional)
Procedure:
A day before, place 10-15 litres of water in closed containers in a fridge and chill.
Steep Lager/Pilsner Grain Pack for 20-30 mins with 1 litre of hot tap water (not boiling).
Strain liquid into a large saucepan. Rinse grain with another 1 Litre of hot tap water into the saucepan, and discard grain.
Add another 4 litres of water and 1 kg liquid wheat malt (approx.) to the saucepan, and bring to the boil whilst stirring.
Add 20g EK Goldings hops.
After boiling for 45 minutes, add 30g Cascade.
After boiling for 55 minutes, add 30g Chinook and 30g Cascade. Continue to boil for the last 5mins.
At the end of the 60 minutes, turn off the heat.
Add the rest of the malts and stir to dissolve. Place the saucepan in a sink of cool water for 10-15 minutes.
Pour the contents of the saucepan into the fermenter, and top up to 23 litres with chilled and tap water to reach a starting temperature of 18-20°C. Stir vigorously to aerate.
Add yeast and ferment as close as possible to 18°C**.
On Day 4 of fermentation, add Dry Hops of 30g Cascade to the fermenter. Bottle or keg when gravity is consistent over two days. |
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Lily's Irish Red Ale - Sam Adams Clone
|
Irish Red Ale
|
5 Gallons |
1.071 |
1.02 |
6.68 |
47.8 |
27.44 °L
|
10.2K |
9 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2014 9:27 PM |
Notes: Pitched at 65f wort air temp 62f- great activity in less than 6 hrs. Has slowed as of 3-5-14. Pitched a large starter of 1 gal , maybe double the reg yeast amount. Could ferment quickly . Gyled and keg conditioned 3-14-14. Tapped on 3-22-14 Tastes great. Slight Haze, needs to chill completely. Will better with age.
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|
Kilkenny Clone 5 GAL
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.13 |
27.81 |
12.01 °L
|
10.2K |
5 |
|
Author:
|
|
Hipster
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 1:07 PM |
Notes: |
|
043: Grisette
|
Saison
|
40 Litres |
1.031 |
1.006 |
3.22 |
30.18 |
2.12 °L
|
10.2K |
0 |
|
Author:
|
|
Alpha Project
|
|
Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 12:40 PM |
Notes: Brewed: 21/01/14
Named: Spelt Grisette
FR: 1.058
PB: 1.026
OG: 1.029
pH 5.3
FG: 1.004
ABV: 3.28%
22/01 - 1.020
23/01 - 1.013
26/01 - 1.004
27/01 - 1.004
28/01 - 1.004 Dry Hop 30g Motueka, 15g Simcoe
Duty Paid: £10.87 Jan 15
|
|
Coors Lite Clone
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.008 |
4.13 |
21.89 |
2.69 °L
|
10.2K |
5 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 33.62 psi |
Creation
Date: 6/9/2020 8:01 PM |
Notes: Based on similar recipe Posted by Bob Garner on beerrecipies.org
NOTE: water additions based on use of RO water source |
|
Bourbon Whiskey Mash
|
Experimental Beer
|
5.5 Gallons |
1.185 |
1.041 |
18.97 |
0 |
5.89 °L
|
10.2K |
6 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.17 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 5:14 PM |
Notes: This is for a 5 gallon batch of bourbon whiskey mash. |
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