Brew Log History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Warrior1.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
45.18 |
9.7% |
|
4 oz |
Centennial4 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
12.22 |
25.8% |
|
4 oz |
Amarillo4 oz Amarillo Hops |
|
Pellet |
8.7 |
Boil
|
5 min |
10.63 |
25.8% |
|
3 oz |
Crystal3 oz Crystal Hops |
|
Pellet |
4.3 |
Dry Hop
|
7 days |
|
19.4% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
19.4% |
|
15.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Warrior (Pellet) 1.4999999965689 oz Warrior (Pellet) Hops |
|
45.18 |
9.7% |
|
4 oz |
Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
|
12.22 |
25.8% |
|
4 oz |
Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
|
10.63 |
25.8% |
|
3 oz |
Crystal (Pellet) 2.9999999931377 oz Crystal (Pellet) Hops |
|
|
19.4% |
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
|
19.4% |
|
15.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
90 min |
|
|
Mashout |
-- |
-- |
168 °F |
-- |
|
|
60-90 minute Fly Sparge 6pH |
Fly Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Stillwater Well Water - non-RO
Notes
Fill HLT with 20 gallons:
EB Strike Water: (1.25 mash thickness X 22.63 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 7.79 gallons
- Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-08 03:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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