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Electric IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Kal - Electric Brewery
Rating:
5.00 (1 Review)

Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday September 16th 2015
1.063
1.014
6.6%
68.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb American - Pale 2-Row21.5 lb Pale 2-Row 37 1.8 93.2%
1.13 lb American - Caramel / Crystal 60L1.13 lb Caramel / Crystal 60L 34 60 4.9%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 1.9%
23.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 45.18 9.7%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 5 min 12.22 25.8%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.7 Boil 5 min 10.63 25.8%
3 oz Crystal3 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 19.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 19.4%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stillwater Well Water - non-RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 73 11 0 200
Ca=110, Mg=18, Na=16, Cl=50, S04=279

18g gypsum
7g calcium chloride
6g epsom salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Mashout -- -- 168 °F --
60-90 minute Fly Sparge 6pH Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.86 gal (55.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.86 gal (7.43 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.21 28.8  
Mash volume with grains 9.05 36.2  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 9.78 g | 39.1 qt) 9.92 39.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.86 g | 55.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.13 68.5
Equipment Profile Used: System Default
 
Notes

Fill HLT with 20 gallons:

EB Strike Water: (1.25 mash thickness X 22.63 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 7.79 gallons

  • Do iodine test pre-boil to ensure conversion was successful

  • Days 1-7 Primary
  • Days 8-14 Secondary
  • Days 15-21 add dry hops to secondary
  • Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
  • Day 24 Rack to bright keg
Last Updated and Sharing
 
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  • Last Updated: 2015-10-08 03:02 UTC