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Electric IPA

207.86 calories 20.23 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Kal - Electric Brewery
Rating:
51

Calories: (Per )
Carbs: (Per )
Created Wednesday September 16th 2015
1.063
1.014
6.55%
68.03
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb American - Pale 2-Row21.5 lb Pale 2-Row 37 1.8 93.2%
1.13 lb American - Caramel / Crystal 60L1.13 lb Caramel / Crystal 60L 34 60 4.9%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 1.9%
23.07 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 45.18 9.7%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 5 min 12.22 25.8%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.7 Boil 5 min 10.63 25.8%
3 oz Crystal3 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 19.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 19.4%
15.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 90 min
Mashout -- 168 °F --
60-90 minute Fly Sparge 6pH Fly Sparge 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 701 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stillwater Well Water - non-RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 73 11 0 200
Ca=110, Mg=18, Na=16, Cl=50, S04=279

18g gypsum
7g calcium chloride
6g epsom salts
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.99 68  
Strike water volume at mash thickness of 1.25 qt/lb 7.21 28.8  
Remaining sparge water volume 9.78 39.1  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.86 55.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.36 -1.4  
Amount going into fermentor 12 48  
Total: 17.26 69.1
 
Notes

Fill HLT with 20 gallons:

EB Strike Water: (1.25 mash thickness X 22.63 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 7.79 gallons

  • Do iodine test pre-boil to ensure conversion was successful

  • Days 1-7 Primary
  • Days 8-14 Secondary
  • Days 15-21 add dry hops to secondary
  • Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
  • Day 24 Rack to bright keg
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-08 03:02 UTC