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Grainfather Pale Ale

177 calories
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Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 27 liters
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Richard
Share: <EMBED>
1.054
1.011
5.65%
71.21
8.94
n/a
 
Brew Log History

Target 20°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 35.8%
2.8 kg Finland - Pilsner Malt2.8 kg Pilsner Malt 37 2 50.2%
0.48 kg Finland - Cara Pale0.48 kg Cara Pale 35 4 8.6%
0.3 kg Finland - Wheat Malt0.3 kg Wheat Malt 38 2 5.4%
5.58 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
5 g Citra5 g Citra HopsPellet12.5Boil60 min8.7
100 g Citra100 g Citra HopsLeaf/Whole12.5Hopback at 80 °C20 min62.51
129 g Citra129 g Citra HopsPellet12.5Dry Hop4 days
 
Mash Guidelines
Amount Description Type Temp Time
18 LInfusion65 C60 min
--Infusion75 C10 min
14.5 LSparge75 C--
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 gProtofloc5 g ProtoflocOtherBoil15 min.
10 gCalcium Sulfat10 g Calcium SulfatWater AgtMash--
 
Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23.3 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Richard, Method: All Grain, Style: British Golden Ale, ABV 5.65%, IBU 71.21, SRM 8.94, Fermentables: (Pale Ale Malt, Pilsner Malt, Cara Pale, Wheat Malt) Hops: (Citra) Other: (Protofloc, Calcium Sulfat)
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View Count: 4233
Brew Count: 0
Last Updated: 2016-05-05 08:53 UTC
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