Brew Log History
Target 62°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.20 oz |
Warrior2.2 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
87.67 |
100% |
|
2.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.20 oz |
Warrior (Pellet) 2.1999999949677 oz Warrior (Pellet) Hops |
|
87.67 |
100% |
|
2.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
-- |
158 °F |
75 min |
|
7 gal |
|
Fly Sparge |
-- |
170 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Cocoa Nibs-6 wk
|
|
Flavor |
Secondary |
0 min. |
|
0.32 oz |
Pasilla chili-3wk
|
|
Spice |
Secondary |
0 min. |
|
0.16 oz |
Ancho Chili-3wk
|
|
Spice |
Secondary |
0 min. |
|
0.16 oz |
Guajillo pepper-3wk
|
|
Spice |
Secondary |
0 min. |
|
0.25 oz |
Vanilla Beans-2wk
|
|
Flavor |
Secondary |
0 min. |
|
1.50 tsp |
Cinnamon-1wk
|
|
Flavor |
Secondary |
0 min. |
|
2 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
|
2 tbsp |
Yeast nutrient
|
|
Fining |
Boil |
15 min. |
Yeast
|
White Labs - Edinburgh Scottish Ale Yeast WLP028
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 70 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
62 °F
|
Pitch Rate:
|
1 (M cells / ml / ° P)
685 B cells required
|
|
|
Same
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
62 °F
|
Pitch Rate:
|
1 (M cells / ml / ° P)
685 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Corn sugar
Amount: 2.5oz
CO2 Level: 2.0 Volumes |
Notes
Secondary run off sparge. Drew 4.2gallons off after main 7.5. Boiled for 60. 1oz Summit at 60. 1oz Northern Brewer at 15/0. Also threw in 8 bags of Celestial Seasonings Mint tea bags at 15min. OG was 1.055. Final was 1.015 on this mini batch. Tasted great at bottling. Smelled like an Andes mint.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-14 02:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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