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Hunahpu (clone)

440 calories
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cigar City
Calories: 440 calories (Per 12oz)
Share: <EMBED>
1.130
1.036
12.35%
80.38
78.8
n/a
 
Brew Log History

Target 62°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 66.7%
3 lb American - Chocolate3 lb Chocolate 29 350 11.1%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 11.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.7%
0.5 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 1.9%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 1.9%
27 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2.2 oz Warrior2.2 oz Warrior Hops Pellet 16 Boil 60 min 87.67
 
Mash Guidelines
Amount Description Type Temp Time
8 galInfusion158 °F75 min
7 galFly Sparge170 °F90 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 oz Cocoa Nibs-6 wk Flavor Secondary --
0.32 oz Pasilla chili-3wk Spice Secondary --
0.16 oz Ancho Chili-3wk Spice Secondary --
0.16 oz Guajillo pepper-3wk Spice Secondary --
0.25 oz Vanilla Beans-2wk Flavor Secondary --
1.5 tsp Cinnamon-1wk Flavor Secondary --
2 each Whirfloc Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1 (M cells / ml / ° P) 685 B cells required
Yeast Pitch Rate and Starter Calculator
Same
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1 (M cells / ml / ° P) 685 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 2.5oz       CO2 Level: 2.0 Volumes
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/2 Tbsp CaCl
Mash Chemistry and Brewing Water Calculator
 
Notes
Secondary run off sparge. Drew 4.2gallons off after main 7.5. Boiled for 60. 1oz Summit at 60. 1oz Northern Brewer at 15/0. Also threw in 8 bags of Celestial Seasonings Mint tea bags at 15min. OG was 1.055. Final was 1.015 on this mini batch. Tasted great at bottling. Smelled like an Andes mint.
This recipe is shared.
Recipe QR Code
View Count: 7853
Brew Count: 4
Last Updated: 2017-09-30 23:25 UTC
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Discussion about this recipe:
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garrad21 01/04/2018 at 11:07pm
Was that a 6 week secondary with the spices and peppers added in a countdown like hop additions? How did this come out overall? Anything you would change?


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