Hunahpu (clone) - Beer Recipe - Brewer's Friend

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Hunahpu (clone)

442 calories 51.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cigar City
Calories: 442 calories (Per 12oz)
Carbs: 51.5 g (Per 12oz)
Created: Sunday February 9th 2014
1.130
1.042
11.5%
80.4
78.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 8.51 66.7%
3 lb American - Chocolate3 lb Chocolate 29 932.5 11.1%
3 lb American - Roasted Barley3 lb Roasted Barley 33 799.07 11.1%
1 lb Flaked Oats1 lb Flaked Oats 33 4.37 3.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 158.62 3.7%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 5.97 1.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 305.39 1.9%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Warrior2.2 oz Warrior Hops Pellet 16 Boil 60 min 87.67 100%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa Nibs-6 wk Flavor Secondary 0 min.
0.32 oz Pasilla chili-3wk Spice Secondary 0 min.
0.16 oz Ancho Chili-3wk Spice Secondary 0 min.
0.16 oz Guajillo pepper-3wk Spice Secondary 0 min.
0.25 oz Vanilla Beans-2wk Flavor Secondary 0 min.
1.50 tsp Cinnamon-1wk Flavor Secondary 0 min.
2 each Whirfloc Fining Boil 15 min.
2 tbsp Yeast nutrient Fining Boil 15 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1 (M cells / ml / ° P) 685 B cells required
Same
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1 (M cells / ml / ° P) 685 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 2.5oz       CO2 Level: 2.0 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/2 Tbsp CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 158 °F 75 min
7 gal Fly Sparge -- 170 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.58 g | 42.3 qt) 9 36  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 12.63 50.5
Equipment Profile Used: System Default
 
Notes

Secondary run off sparge. Drew 4.2gallons off after main 7.5. Boiled for 60. 1oz Summit at 60. 1oz Northern Brewer at 15/0. Also threw in 8 bags of Celestial Seasonings Mint tea bags at 15min. OG was 1.055. Final was 1.015 on this mini batch. Tasted great at bottling. Smelled like an Andes mint.

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  • Last Updated: 2023-01-14 02:23 UTC