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Pineapple sAgePA

183.18 calories 16.11 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 239 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday May 21st 2012
1.056
1.010
5.95%
0.54
6.08
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
430 lb American - Pale 2-Row430 lb Pale 2-Row 37 1.8 82.4%
32 lb American - Carapils (Dextrine Malt)32 lb Carapils (Dextrine Malt) 33 1.8 6.1%
28 lb German - Melanoidin28 lb Melanoidin 37 25 5.4%
32 lb American - Munich - Light 10L32 lb Munich - Light 10L 33 10 6.1%
522 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 0.45 15.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 0.09 15.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 0 min 23.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 10 days 15.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 10 days 23.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 7.7%
3.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Pineapple Sage Spice Boil 1 hr.
5 each Pineapple Sage Spice Secondary --
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 9367 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Pineapple sage is 4 leaves for boil and 5 leaves for dry hopping (10 days)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-08 17:23 UTC
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