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Pineapple sAgePA

183 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 239 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Share: <EMBED>
1.056
1.010
5.95%
0.54
6.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
430 lb American - Pale 2-Row430 lb Pale 2-Row 37 1.8 82.4%
32 lb American - Carapils (Dextrine Malt)32 lb Carapils (Dextrine Malt) 33 1.8 6.1%
28 lb German - Melanoidin28 lb Melanoidin 37 25 5.4%
32 lb American - Munich - Light 10L32 lb Munich - Light 10L 33 10 6.1%
522 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 0.45
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 0.09
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 0 min
0.5 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 10 days
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 10 days
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days
 
Other Ingredients
Amount Name Type Use Time
4 each Pineapple Sage Spice Boil 1 hr.
5 each Pineapple Sage Spice Secondary --
0.5 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 9367 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Pineapple sage is 4 leaves for boil and 5 leaves for dry hopping (10 days)
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View Count: 7281
Brew Count: 0
Last Updated: 2016-06-08 17:23 UTC
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