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Pineapple sAgePA

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 239 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Monday May 21st 2012
1.056
1.010
6.0%
0.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
430 lb American - Pale 2-Row430 lb Pale 2-Row 37 1.8 82.4%
32 lb American - Carapils (Dextrine Malt)32 lb Carapils (Dextrine Malt) 33 1.8 6.1%
28 lb German - Melanoidin28 lb Melanoidin 37 25 5.4%
32 lb American - Munich - Light 10L32 lb Munich - Light 10L 33 10 6.1%
522 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 0.45 15.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 0.09 15.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 0 min 23.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 10 days 15.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 10 days 23.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 7.7%
3.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Pineapple Sage Spice Boil 1 hr.
5 each Pineapple Sage Spice Secondary --
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 9367 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 240.57 gal (962.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 228.57 gal (914.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 215.33 gal (861.3 qt) 173.57 694.3  
Strike water volume at mash thickness of 1.33 qt/lb 173.57 694.3  
Grain absorption losses -65.25 -261  
Remaining sparge water volume (equipment estimates 132.5 g | 530 qt) 171.94 687.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 240.57 g | 962.3 qt) 280 1120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 239 956  
Going into fermentor 239 956  
Total: 306.07 1224.3
Equipment Profile Used: System Default
 
Notes

Pineapple sage is 4 leaves for boil and 5 leaves for dry hopping (10 days)

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  • Last Updated: 2016-06-08 17:23 UTC