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Traditional German Gose

161 calories 15 carbs
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 72% (brew house)
Source: Brewing with Wheat
Rating:
51

Calories: 161 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday July 19th 2012
1.049
1.010
5.11%
12.23
4.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 20%
12 lb German - Wheat Malt12 lb Wheat Malt 37 2 60%
4 lb German - Munich Light4 lb Munich Light 37 6 20%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 90 min 100%
 
Mash Guidelines
Amount Description Type Temp Time
Mash in at 151 Temperature 151 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 each salt..12 gms per gallon Spice Boil 5 min.
1 oz coriander...(.13oz) per gallon Spice Boil 5 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Lactobacillus starter in 2nd 5 gallons. Split batch between wlp029 and lacobacillus yeast. Keep Lactobacillus at higher temp.
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wayland - Lambic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 6 36 25 20 61
Profile: Wayland

Calcium(Ca): 31.0 ppm
Magnesium(Mg): 6.2 ppm
Sodium(Na): 20.0 ppm
Sulfate(SO4): 36.0 ppm
Chloride(Cl): 25.0 ppm
biCarbonate(HCO3): 61.5 ppm
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment in split batches. 5 gallons in 70-75 range with lacto culture. 5 gallons at alt temp - 58. Then blend....or mixed ferment at 70 would produce less sourness.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-07-19 03:52 UTC
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bigjohn68 11/24/2018 at 04:54am
5 of 5




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