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Bourbon Whiskey Mash

628.1 calories 58.07 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tyler
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday November 6th 2017
1.185
1.041
18.97%
0
5.89
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 71.9%
6.25 lb American - Rye6.25 lb Rye 38 3.5 18%
3.50 lb American - Pale 6-Row3.5 lb Pale 6-Row 35 1.8 10.1%
34.75 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
44 qt Fly Sparge 145 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Tennessee Whiskey WLP050
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
75 - 79 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1069 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

This is for a 5 gallon batch of bourbon whiskey mash.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-06 17:14 UTC
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