| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 25 lb | Flaked Corn | 40 | 0.5 | 71.9% | |
| 6.25 lb | American - Rye | 38 | 3.5 | 18% | |
| 3.50 lb | American - Pale 6-Row | 35 | 1.8 | 10.1% | |
| 34.75 lbs / $ 0.00 | |||||
| White Labs - Tennessee Whiskey WLP050 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 44 qt | Fly Sparge | -- | 145 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 13.64 gal (54.56 qt). Suggest reducing strike water volume to 9.22 gal (36.88 qt) and adding 1.64 gal (6.56 qt) sparge/top-off. | 10.86 | 43.4 |
| WARNING: Based on your provided mash thickness (1.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.59 g). Reduce mash thickness to 1.21 qt/lb or increase pre-boil volume to 6.27 g. | ||
| Strike water volume at mash thickness of 1.25 qt/lb | 10.86 | 43.4 |
| Mash volume with grains | 13.64 | 54.6 |
| Grain absorption losses | -4.34 | -17.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 6 | 24 |
| Boil off losses | -0.5 | -2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 10.59 | 42.4 |
| Equipment Profile Used: | System Default | |
