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Butterbeer

232.59 calories 24.34 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 2.125 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 50% (steeping grains only)
Source: Tipsy Kitty Brewing
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday October 18th 2012
1.070
1.018
6.85%
18.36
16.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 73%
3.50 oz Brown Sugar3.5 oz Brown Sugar 45 15 4.8%
3.52 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 22.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.75 Boil 20 min 12.9 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 6.1 Boil 5 min 5.46 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Lactose Milk Sugar Flavor Boil 15 min.
1 oz Butterscotch Extract Flavor Bottling --
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

A sweet butterscotch ale. Recipe is geared for a Mr. Beer keg fermenter.

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-12-14 22:13 UTC
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Discussion about this recipe:
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JJF 08/24/2017 at 08:58pm
This might be a dumb question, but is the lactose sugar apart of the boil or is it the carbonation sugar? Thanks!


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