Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.12 oz |
Hersbrucker1.12 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.71 |
100% |
|
1.12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.12 oz |
Hersbrucker (Pellet) 1.1199999974381 oz Hersbrucker (Pellet) Hops |
|
15.71 |
100% |
|
1.12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
148 °F |
60 min |
|
3 gal |
|
Sparge |
-- |
148 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.34 lb |
maltodextrin
|
|
Other |
Mash |
-- |
"Franziskaner Clone" Weissbier beer recipe by cbirbuet. All Grain, ABV 5.24%, IBU 15.71, SRM 2.84, Fermentables: (Pale Wheat, Pilsner) Hops: (Hersbrucker) Other: (maltodextrin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-13 13:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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