Dos Equis Clone Beer Recipe | All Grain American Amber Ale by RustyParks | Brewer's Friend
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Dos Equis Clone

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday February 21st 2016
1.055
1.013
5.5%
15.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 86.7%
0.75 lb American - Victory0.75 lb Victory 34 28 7.2%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.6%
4 oz United Kingdom - Amber4 oz Amber 32 27 2.4%
10.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.18 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.63 50%
2 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Dos Equis Clone" American Amber Ale beer recipe by RustyParks. All Grain, ABV 5.53%, IBU 15.81, SRM 10.07, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 120L, Amber) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-29 19:17 UTC
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Illiterate chimp 07/29/2018 at 07:17pm
5 of 5

I used the American Ale yeast by the same company by mistake (it was in the box for California Ale!)
But this recipe came out really well.
Slightly different flavor, but smooth, crisp flavor.



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