Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Introvert Clone	American IPA	5 Gallons	1.057	1.014	5.64	55.31	8.68 °L	20	0
Author: Chris Rich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 4/21/2024 1:40 AM Notes:
Tropical Hazy Beta	American IPA	5.5 Gallons	1.063	1.014	6.43	67.57	5.05 °L	20	0
Author: mygoodnessmyguinness Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2024 2:30 AM Notes:
Sesh IPA3	American IPA	60 Litres	1.043	1.011	4.24	0	5.31 °L	20	0
Author: JulioNacif Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 12:23 AM Notes:
American IPA	American IPA	260 Gallons	1.06	1.015	5.93	53.87	4.14 °L	20	0
Author: Hedgehog Brewering Boil Size: 315 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2024 5:34 PM Notes:
Carbon Nation	Specialty IPA: New England IPA	13 Gallons	1.064	1.012	7.08	65.91	4.05 °L	20	0
Author: SaintTone Boil Size: 15.24 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 4/30/2024 2:21 PM Notes:
B1080 Abyss Collab	American Pale Ale	640 Litres	1.054	1.021	4.27	4.67	3.43 °L	20	0
Author: Boil Size: 660 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 2523.5 g Creation Date: 4/30/2024 9:21 AM Notes: TetraHop will be added @ 4.5ppm which yields 7.677 IBU Bittering additions to kettle have been adjusted to compensate. Saaz has been raised from Pilsner and moved to the end of the boil to increase aroma. Lemondrop DH into FV at end of primary for 4 days minimum before shifting to CT. Kazbek DH in CT in bags, as done in Twisted Pils but amount has been lifted by 1.5kg.
BELGIAN DUBBEL	Belgian Dubbel	7 Litres	1.07	1.014	7.42	16.42	15.44 °L	20	0
Author: manurodri Boil Size: 11.32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 48.6 g Creation Date: 4/29/2024 6:55 PM Notes:
Red Door American Farmhouse Ale	Wild Specialty Beer	5.5 Gallons	1.054	1.011	5.68	35.59	3.7 °L	20	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/28/2024 8:47 PM Notes: Ferment at 67°F (19°C) for the first 24 hours. Add clear Belgian candi syrup directly to the fermenter around day 3. Increase the temp by 3°F each day until it hits 80°F (27°C). Maintain temperature at 80°F until done. If temperature control is an issue, let the fermentation ride on its own for the first few days, and then figure out a way to keep the fermenter warm. A space heater will work. The key is to keep the ferment warm to help produce all those wonderful esters this yeast blend provides
Leftover Day	Irish Red Ale	20 Litres	1.05	1.012	4.98	24.81	12.32 °L	20	1
Author: Geert van de Voorde Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 8:22 AM Notes:
Blood Orang Wheat	Witbier	310 Gallons	12.863	2.927	5.32	10.22	4.35 °L	20	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 3:38 PM Notes:
2nd NIPA 1.01	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.03	45.36	4.8 °L	20	0
Author: KcLob Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 9:46 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.056	1.013	5.69	49.22	11.21 °L	20	1
Author: Carlos Ortiz Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 11:15 AM Notes:
Mt. Beerstadt	Weissbier	1860 Gallons	1.068	1.017	6.72	26.09	3.57 °L	20	0
Author: Boil Size: 1971.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 7:06 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.077	1.014	8.28	59.85	7.79 °L	20	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 9:17 AM Notes:
Euphoric Haze	Specialty IPA: New England IPA	6 Gallons	1.072	1.012	7.85	26.53	4.79 °L	20	0
Author: Bcarlton74 Boil Size: 8.48 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/25/2024 7:59 PM Notes:
Creature Comforts Bigger Dreams Clone	Specialty IPA: New England IPA	3 Gallons	1.063	1.018	5.85	42.82	4.29 °L	20	0
Author: Semper Sitientem Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -1.4 oz Creation Date: 3/13/2024 12:42 AM Notes: Brewers crystals added at 15 minutes remaining in boil. Malt bill and hop list obtained from brewery. However, hop schedule and yeast were not provided. SO, schedule listed above is my best estimation.
Awesome Recipe	No Profile Selected	10.45 Litres	1.056	1.014	5.51	0	9.78 °L	19	0
Author: Boil Size: 13.74 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 4:36 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.054	1.017	4.89	0	5.87 °L	19	0
Author: Boil Size: 1040 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 1:23 AM Notes:
Awesome Recipe	No Profile Selected	1350 Litres	10.099	2.589	3.98	0	4.26 °L	19	0
Author: Boil Size: 1355.7 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 6:05 PM Notes:
Cold IPA	No Profile Selected	50 Litres	1.068	1.01	7.64	55.62	4.57 °L	19	0
Author: Boil Size: 57.22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 1:33 AM Notes:
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