Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5.9 |
Boil
|
60 min |
7.45 |
16.7% |
|
15 g |
Artisan - Fuggle (UK)15 g Fuggle (UK) Hops |
|
Leaf/Whole |
4.3 |
Boil
|
60 min |
8.14 |
25% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5.9 |
Boil
|
10 min |
2.7 |
16.7% |
|
15 g |
Fuggles15 g Fuggles Hops |
|
Leaf/Whole |
4.3 |
Boil
|
10 min |
2.95 |
25% |
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
10 min |
3.57 |
16.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
62 °C |
62 °C |
-- |
|
|
|
Infusion |
62 °C |
62 °C |
60 min |
|
|
|
Infusion |
67 °C |
67 °C |
30 min |
|
|
|
Infusion |
72 °C |
72 °C |
20 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"Leftover day" Irish Red Ale beer recipe by Geert van de Voorde. All Grain, ABV 4.98%, IBU 24.81, SRM 12.32, Fermentables: (Swaen Pilsner, Goldswaen Classic) Hops: (East Kent Goldings, Fuggle (UK), Fuggles, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-28 14:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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