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2nd NIPA 1.01

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Monday March 11th 2024

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.5%

IBU (tinseth):

45.8

SRM (morey):

4.9

Mash pH

5.4

Cost $

25.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Great Western - Northwest Pale Ale Malt1 lb Northwest Pale Ale Malt	$ 1.15 / lb $ 1.15	37	3	6.8%
2 lb	Flaked Rye2 lb Flaked Rye	$ 1.65 / lb $ 3.30	36	2.8	13.6%
1 lb	US - Alhambra Red Wheat1 lb Alhambra Red Wheat	$ 0.48 / lb $ 0.48	38	1.1	6.8%
10.75 lb	Great Western - Domestic 2-Row10.75 lb Domestic 2-Row	$ 0.97 / lb $ 10.43	37	2	72.9%
14.75 lbs / $ 15.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Amarillo56 g Amarillo Hops		Pellet	7.9	Mash	90 min	9.33	16.7%
41 g	Calypso41 g Calypso Hops	$ 1.13 / oz $ 1.63	Pellet	14.9	Whirlpool	20 min	14.67	12.2%
31 g	Citra31 g Citra Hops	$ 1.05 / oz $ 1.15	Pellet	12.7	Whirlpool	20 min	9.46	9.2%
40 g	NZ Green Bullet40 g NZ Green Bullet Hops	$ 1.16 / oz $ 1.64	Pellet	12.8	Whirlpool	20 min	12.3	11.9%
42 g	Citra42 g Citra Hops	$ 1.05 / oz $ 1.56	Pellet	12.7	Dry Hop	5 days		12.5%
21 g	Adeena21 g Adeena Hops	$ 0.74 / oz $ 0.55	Pellet	5.4	Dry Hop	5 days		6.3%
21 g	NZ Green Bullet21 g NZ Green Bullet Hops	$ 1.16 / oz $ 0.86	Pellet	12.8	Dry Hop	5 days		6.3%
84 g	Citra84 g Citra Hops	$ 1.05 / oz $ 3.11	Pellet	12.7	Dry Hop	2 days		25%
336 g / $ 10.49

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops		9.33	16.7%
41 g	Calypso (Pellet) 41 g Calypso (Pellet) Hops	$ 1.13 / oz $ 1.63	14.67	12.2%
157 g	Citra (Pellet) 157 g Citra (Pellet) Hops	$ 1.05 / oz $ 5.81	9.46	46.7%
61 g	NZ Green Bullet (Pellet) 61 g NZ Green Bullet (Pellet) Hops	$ 1.16 / oz $ 2.50	12.3	18.2%
21 g	Adeena (Pellet) 21 g Adeena (Pellet) Hops	$ 0.74 / oz $ 0.55		6.3%
336 g / $ 10.49

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	168 °F	155 °F	90 min
4.5 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
121.2	18	65	179.6	62	44.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-13 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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