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2nd NIPA 1.01

230 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday March 11th 2024
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1.069
1.020
6.5%
45.8
4.9
5.4
25.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Great Western - Northwest Pale Ale Malt1 lb Northwest Pale Ale Malt $ 1.15 / lb
$ 1.15 		37 3 6.8%
2 lb Flaked Rye2 lb Flaked Rye $ 1.65 / lb
$ 3.30 		36 2.8 13.6%
1 lb US - Alhambra Red Wheat1 lb Alhambra Red Wheat $ 0.48 / lb
$ 0.48 		38 1.1 6.8%
10.75 lb Great Western - Domestic 2-Row10.75 lb Domestic 2-Row $ 0.97 / lb
$ 10.43 		37 2 72.9%
14.75 lbs / $ 15.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Amarillo56 g Amarillo Hops Pellet 7.9 Mash 90 min 9.33 16.7%
41 g Calypso41 g Calypso Hops $ 1.13 / oz
$ 1.63 		Pellet 14.9 Whirlpool 20 min 14.67 12.2%
31 g Citra31 g Citra Hops $ 1.05 / oz
$ 1.15 		Pellet 12.7 Whirlpool 20 min 9.46 9.2%
40 g NZ Green Bullet40 g NZ Green Bullet Hops $ 1.16 / oz
$ 1.64 		Pellet 12.8 Whirlpool 20 min 12.3 11.9%
42 g Citra42 g Citra Hops $ 1.05 / oz
$ 1.56 		Pellet 12.7 Dry Hop 5 days 12.5%
21 g Adeena21 g Adeena Hops $ 0.74 / oz
$ 0.55 		Pellet 5.4 Dry Hop 5 days 6.3%
21 g NZ Green Bullet21 g NZ Green Bullet Hops $ 1.16 / oz
$ 0.86 		Pellet 12.8 Dry Hop 5 days 6.3%
84 g Citra84 g Citra Hops $ 1.05 / oz
$ 3.11 		Pellet 12.7 Dry Hop 2 days 25%
336 g / $ 10.49
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121.2 18 65 179.6 62 44.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 168 °F 155 °F 90 min
4.5 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.64 26.5  
Grain absorption losses -1.84 -7.4  
Hops absorption losses (mash) -0.07 -0.3  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6.71 26.8  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"2nd NIPA 1.01" Specialty IPA: New England IPA beer recipe by KcLob. All Grain, ABV 6.54%, IBU 45.75, SRM 4.91, Fermentables: ( Northwest Pale Ale Malt, Flaked Rye, Alhambra Red Wheat, Domestic 2-Row) Hops: (Amarillo, Calypso, Citra, NZ Green Bullet, Adeena) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2025-03-13 14:11 UTC