| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 68 oz | Viking - Pilsner Malt |
$ 1.80 / lb $ 7.65 |
37 | 1.9 | 61.8% |
| 22 oz | Briess - Brewers Oat Flakes / Flaked oats |
$ 3.29 / lb $ 4.52 |
32.2 | 2.5 | 20% |
| 11 oz | Briess - Wheat Malt, White | 39.1 | 2.5 | 10% | |
| 3 oz | Rice Hulls |
$ 1.99 / lb $ 0.37 |
0 | 0 | 2.7% |
| 6 oz | US - Brewers Crystals |
$ 3.99 / lb $ 1.50 |
44 | 2 | 5.5% |
| 110 oz / $ 14.04 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Bravo |
$ 2.39 / oz $ 2.39 |
Pellet | 14.2 | Boil | 10 min | 34.14 | 25% |
| 1 oz | Artisan - Comet |
$ 1.39 / oz $ 1.39 |
Pellet | 8.7 | Hop Stand at 180 °F | 20 min | 8.69 | 25% |
| 0.50 oz | Artisan - Callista |
$ 2.39 / oz $ 1.20 |
Pellet | 2.4 | Dry Hop (High Krausen) | 2 days | 12.5% | |
| 0.50 oz | Hopsteiner - Trident |
$ 3.69 / oz $ 1.85 |
Pellet | 13.1 | Dry Hop (High Krausen) at 180 °F | 2 days | 12.5% | |
| 0.50 oz | Artisan - Callista |
$ 2.39 / oz $ 1.20 |
Pellet | 2.4 | Dry Hop | 11 days | 12.5% | |
| 0.50 oz | Hopsteiner - Trident |
$ 3.69 / oz $ 1.85 |
Pellet | 13.1 | Dry Hop | 11 days | 12.5% | |
| 4 oz / $ 9.86 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.65 gal | Infusion | 155 °F | 150 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Calcium Chloride (dihydrate) |
$ 0.04 / g $ 0.04 |
Water Agt | Mash | 1 hr. |
| 0.50 each | Campden Tablets |
$ 0.10 / each $ 0.05 |
Water Agt | Mash | 1 hr. |
| 4.40 g | Gypsum |
$ 0.03 / g $ 0.13 |
Water Agt | Mash | 1 hr. |
| 0.50 tsp | Lactic acid |
$ 0.22 / tsp $ 0.11 |
Water Agt | Mash | 1 hr. |
| 0.50 tsp | Yeast Nutrient |
$ 0.05 / tsp $ 0.03 |
Other | Boil | 15 min. |
| $ 0.36 | |||||
| Fermentis - Safale S-33 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Amount: -1.4 oz Temp: 68 °F CO2 Level: 0 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |