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B1080 Abyss Collab

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 640 liters (ending kettle volume)
Pre Boil Size: 660 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 169 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Tuesday April 30th 2024

Original Gravity:

1.054

Final Gravity:

1.021

ABV (standard):

4.3%

IBU (tinseth):

4.7

SRM (morey):

3.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
58.30 kg	Crisp Malting - Extra Pale Maris Otter58.3 kg Extra Pale Maris Otter	37.5	2	39.6%
15 kg	German - Carapils15 kg Carapils	35	1.3	10.2%
24.30 kg	Crisp Malting - Wheat Malt24.3 kg Wheat Malt	37.26	2	16.5%
24.50 kg	Crisp Malting - Torrefied Wheat24.5 kg Torrefied Wheat	36.8	3	16.7%
25 kg	Maltodextrin25 kg Maltodextrin - (late boil kettle addition)	39	0	17%
147.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,500 g	Charles Faram - Saaz2500 g Saaz Hops	Leaf/Whole	2.4	Boil	5 min	4.67	33.3%
2,500 g	Charles Faram - Kazbek2500 g Kazbek Hops	Pellet	6.5	Dry Hop	10 days		33.3%
2,500 g	Charles Faram - Lemondrop2500 g Lemondrop Hops	Pellet	6	Dry Hop	5 days		33.3%
7,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	Charles Faram - Saaz (Leaf/Whole) 2500 g Saaz (Leaf/Whole) Hops	4.67	33.3%
2,500 g	Charles Faram - Kazbek (Pellet) 2500 g Kazbek (Pellet) Hops		33.3%
2,500 g	Charles Faram - Lemondrop (Pellet) 2500 g Lemondrop (Pellet) Hops		33.3%
7,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
244 L	Strike	70 °C	67 °C	60 min
588 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
600 ml	Lactic acid	Water Agt	Boil	1 hr.
30 g	Yeast Nutrient	Water Agt	Boil	1 hr.
15 g	Protafloc	Fining	Boil	10 min.
45 ml	tetrahop	Water Agt	Secondary	--

Yeast

- Fermentis - E-30

Amount:	500 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 6400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2523.5 g Temp: 11 °C CO₂ Level: 4.2 g/l

Target Water Profile

Glasgow - Picketlaw

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

TetraHop will be added @ 4.5ppm which yields 7.677 IBU Bittering additions to kettle have been adjusted to compensate.

Saaz has been raised from Pilsner and moved to the end of the boil to increase aroma.

Lemondrop DH into FV at end of primary for 4 days minimum before shifting to CT.

Kazbek DH in CT in bags, as done in Twisted Pils but amount has been lifted by 1.5kg.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-30 10:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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