American IPA v1 5.9.24 Beer Recipe | All Grain American IPA | Brewer's Friend
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American IPA v1 5.9.24

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 255 gallons (fermentor volume)
Pre Boil Size: 315 gallons
Post Boil Size: 295 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday May 3rd 2024
1.060
1.015
5.9%
29.7
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Bestmalz - BEST Pilsen605 lb BEST Pilsen 37 1.9 100%
605 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Yakima Chief Hops - Idaho 7 Cryo5.5 lb Idaho 7 Cryo Hops Pellet 23 Whirlpool 30 min 29.73 14.3%
11 lb Chinook11 lb Chinook Hops Pellet 13 Dry Hop 4 days 28.6%
11 lb Yakima Chief Hops - Citra11 lb Citra Hops Pellet 13 Dry Hop 4 days 28.6%
11 lb nectaron11 lb nectaron Hops Pellet 12 Dry Hop 4 days 28.6%
38.50 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
225 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
500 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"American IPA v1 5.9.24" American IPA beer recipe by Hedgehog Brewering. All Grain, ABV 5.88%, IBU 29.73, SRM 4.19, Fermentables: (BEST Pilsen) Hops: (Idaho 7 Cryo, Chinook, Citra, nectaron) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-09 16:34 UTC
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