BELGIAN DUBBEL Beer Recipe | All Grain Belgian Dubbel by manurodri | Brewer's Friend
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BELGIAN DUBBEL

3900 calories 359.8 g 6 L
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.32 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: manuel rodriguez
Calories: 3900 calories (Per 6L)
Carbs: 359.8 g (Per 6L)
Created: Monday April 29th 2024
1.070
1.014
7.4%
16.4
15.4
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Castle Malting - Chateau Pilsen Malt600 g Chateau Pilsen Malt 37 2 24.5%
600 g Castle Malting - Château Pale Ale600 g Château Pale Ale 38 3.4 24.5%
300 g Castle Malting - Château Cara Clair300 g Château Cara Clair 35 3.2 12.2%
300 g Castle Malting - Château Vienna300 g Château Vienna 38 2.6 12.2%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 42 0.5 10.2%
100 g Castle Malting - Château Cara Ruby100 g Château Cara Ruby 33 19.3 4.1%
100 g Castle Malting - Château Melano100 g Château Melano 35.88 31 4.1%
100 g Castle Malting - Special B100 g Special B 34 150 4.1%
100 g Belgian - Wheat100 g Wheat 38 1.8 4.1%
2,450 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 10.75 50%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 15 min 5.68 50%
14 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 L Strike 69 °C 67 °C 60 min
6.87763 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Servomyces Other Boil 15 min.
0.20 g Whirlfloc tablet Water Agt Mash --
0.75 g Chalk Water Agt Mash 1 hr.
0.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
0.38 g Magnesium Chloride Water Agt Mash 1 hr.
2.25 ml Citric acid Water Agt Mash 1 hr.
2.24 ml Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 48.6 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 18.4 30.8 84 55 229
Mash Chemistry and Brewing Water Calculator
"BELGIAN DUBBEL" Belgian Dubbel beer recipe by manuel rodriguez. All Grain, ABV 7.42%, IBU 16.42, SRM 15.44, Fermentables: (Chateau Pilsen Malt, Château Pale Ale, Château Cara Clair, Château Vienna, Corn Sugar - Dextrose, Château Cara Ruby, Château Melano, Special B, Wheat) Hops: (Styrian Goldings, Tettnanger) Other: (Servomyces, Whirlfloc tablet, Chalk, Calcium Chloride (dihydrate), Salt, Magnesium Chloride, Citric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-29 19:53 UTC
NEW Water Requirements:
BELGIAN DUBBEL
Equipment Profile Used

System Default

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Water Requirements:
BELGIAN DUBBEL
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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