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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Tuesday April 9th 2024

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.3%

IBU (tinseth):

59.9

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Briess - Pilsen Malt 2-Row6 kg Pilsen Malt 2-Row	37	1.2	85.7%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	7.1%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	60 min	4.95	3.7%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	7.31	3.7%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	30 min	5.33	5.2%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	30 min	7.86	5.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	9.82	14.9%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	14.51	14.9%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	4.38	11.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.97	7.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.91	7.5%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	5 min	0.8	3.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	0 min		11.2%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	0 min		11.2%
134 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57 g	Amarillo (Pellet) 57 g Amarillo (Pellet) Hops	22.07	42.5%
57 g	Simcoe (Pellet) 57 g Simcoe (Pellet) Hops	32.59	42.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	5.18	14.9%
134 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.56 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-09 09:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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