Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde	Blonde Ale	6 Gallons	1.042	1.007	4.57	21.88	5 °L	19	0
Author: Wendtstiss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 6/5/2025 9:17 PM Notes:
Anders Sour	Alternative Grain Beer	5 Gallons	1.051	1.007	5.8	28.67	4.01 °L	19	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 8:16 PM Notes:
Preaching To The Choir	American IPA	5 Gallons	1.076	1.019	7.47	50.48	4.94 °L	19	0
Author: Vexillaarius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 6/10/2025 11:09 PM Notes:
Pink　IPA 619	Specialty IPA: Red IPA	250 Litres	1.061	1.014	6.14	70.46	4.02 °L	19	0
Author: Boil Size: 275 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 6/10/2025 6:50 AM Notes:
ESB #1	Strong Bitter	12 Gallons	1.052	1.013	5.13	38.66	11.03 °L	19	0
Author: Boil Size: 13.96 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.951 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 6/10/2025 1:20 AM Notes: Ferment Primary 10 Days @ 66 F Secondary fermentation 14 Days at 36 F
3bbl Marzen	Märzen	77.5 Gallons	1.056	1.014	5.55	0	12.3 °L	19	0
Author: Mountjoy Boil Size: 93.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 7:56 PM Notes:
Festbier	Festbier	85 Gallons	1.053	1.008	5.85	0	5.63 °L	19	0
Author: Boil Size: 90 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 12:05 AM Notes:
12 Bones Düsseldorf Altbier	Altbier	46.5 Gallons	1.055	1.014	5.43	0	18.56 °L	19	0
Author: Arthur McLean Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 6:52 PM Notes:
Blueberry In The Wheat Field	Fruit Beer	23 Litres	1.054	1.009	5.91	29.32	3.56 °L	19	1
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 5:13 PM Notes:
PENTIMA	Belgian Tripel	650 Litres	18.962	4.264	8.09	12.47	4.2 °L	19	0
Author: Germe Boil Size: 698.75 Litres Boil Time: 60 Boil Gravity: 18.4 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 4:05 PM Notes:
Fremont Summer Ale	American Pale Ale	210 Litres	1.052	1.01	5.49	42.04	3.52 °L	19	0
Author: imnotawino Boil Size: 231 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 32.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 3:36 AM Notes:
Witchroot Red	Specialty Smoked Beer	23 Litres	1.05	1.009	5.36	15.47	14.74 °L	19	0
Author: Boil Size: 28.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 125 Creation Date: 6/5/2025 12:56 PM Notes:
Czechmate	Czech Premium Pale Lager	5.5 Gallons	1.054	1.009	5.88	34.16	4.6 °L	19	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 5:30 PM Notes:
Helles	Munich Helles	9 Litres	1.057	1.014	5.57	0	4.05 °L	19	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 8:44 AM Notes:
Pale Ale	American Pale Ale	6 Gallons	1.047	1.009	5.06	36.11	3.38 °L	19	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 3:42 PM Notes:
Hedonist 25 Test	American IPA	25 Litres	12.692	2.516	5.44	28.9	5.77 °L	19	0
Author: MODO Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 3:15 PM Notes:
FONTAN TEMPESTA	Double IPA	650 Litres	16.883	2.651	7.73	30.34	5.11 °L	19	0
Author: Germe Boil Size: 695.38 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 67.5 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 3:23 PM Notes:
# 27 Cascade Amber	American Amber Ale	5.5 Gallons	1.055	1.014	5.44	33.3	17.96 °L	19	0
Author: sg brix Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 3:41 PM Notes:
Ekuazaaca	Specialty IPA: New England IPA	186 Gallons	1.064	1.011	6.96	26.2	4.89 °L	19	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 11/30/2021 7:38 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
Abenthy Ale	British Strong Ale	23 Litres	1.056	1.014	5.57	44.2253	10.71 °L	19	1
Author: Fitz Plastik Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 12:37 PM Notes: Commercial Examples. Belhaven Wee Heavy, Gordon Highland Scotch Ale, Inveralmond Blackfriar, McEwan's Scotch Ale, Orkney Skull Splitter, Traquair House Ale. Fuller’s 1845, Harvey’s Elizabethan Ale, J.W. Lees Manchester Star, Samuel Smith’s Winter Welcome, Young's Winter Warmer.
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