Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Trident	Specialty IPA: New England IPA	10.5 Gallons	1.06	1.016	5.7	74.65	6.06 °L	89	0
Author: Ashwood Ales Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 2:39 PM Notes:
Kveik Pilsner	Classic American Pilsner	11 Litres	1.052	1.01	5.56	35.17	3.34 °L	89	1
Author: Konstantinos Bouropoulos Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 64.7 g Creation Date: 10/28/2025 8:03 AM Notes:
Lite Stuff	American Light Lager	5 Gallons	1.053	1.008	5.81	14.8	2.78 °L	89	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 4:19 PM Notes:
Chico	Berliner Weisse	33 Gallons	12.474	2.451	5.35	7.55	3.13 °L	89	0
Author: LuisGA Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 82.9 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.92 psi Creation Date: 9/6/2025 1:22 AM Notes: Pitch US-05 (155g) a 61F y control a 64F Frutas adiccion pulpa congelada (17lb guanabana y 17lb mango) a 1/3 del final de la fermentacion En la adiccion de las frutas subir el control a 70F
Basic Blonde	Blonde Ale	5.5 Gallons	1.048	1.009	5.22	17.14	4.58 °L	89	0
Author: GoblinCat Brewing Co. Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 7:47 PM Notes:
ESB II	Strong Bitter	6 Gallons	1.054	1.013	5.3	54.81	16.83 °L	89	0
Author: Direwolf600 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 9:27 PM Notes:
Neipa Terracita Lupulos	No Profile Selected	150 Litres	1.051	1.01	5.34	32.33	4.76 °L	89	0
Author: Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 11:08 PM Notes:
Blonde Ale 1gal	No Profile Selected	1.25 Gallons	1.055	1.012	5.72	22.94	4.48 °L	89	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 9:28 PM Notes:
페일에일	No Profile Selected	20.8 Litres	1.055	1.014	5.41	0	11.02 °L	89	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 6:49 AM Notes:
Awesome Recipe	Berliner Weisse	13 Litres	1.054	1.012	5.5	0	3.76 °L	89	0
Author: Gheez Boil Size: 15.85 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 150.2 g Creation Date: 5/17/2025 1:42 PM Notes:
Blanc Sour V3.0	Lambic	23 Litres	1.051	1.01	5.47	0	3.26 °L	89	0
Author: Salyangoz Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 9:04 PM Notes: 0.6g/l each: Citric acid Malic acid Tartaric acid @whirlpool/hopstand
Awesome Recipe	No Profile Selected	2150 Litres	1.054	1.013	5.3	0	23.08 °L	89	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 4:59 PM Notes:
American Pale Ale - Pils Lutra	American Pale Ale	3.5 Gallons	13.288	2.716	5.67	40.75	7.19 °L	89	1
Author: Boil Size: 4.19 Gallons Boil Time: 30 Boil Gravity: 12.1 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 5:18 PM Notes:
Munich Classique	No Profile Selected	20.8 Litres	1.053	1.013	5.25	24.89	8.22 °L	89	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 10:14 AM Notes: Levure M42
Awesome Recipex2	American Amber Ale	5.5 Gallons	1.056	1.013	5.58	25.35	14.74 °L	89	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 5:52 PM Notes:
Awesome Recipe	No Profile Selected	300 Litres	1.051	1.01	5.39	10.69	3.53 °L	89	0
Author: nakajima Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: -1.02 bar Creation Date: 2/3/2025 4:40 AM Notes:
Palulener Hasonmas	Weissbier	21 Litres	1.053	1.011	5.55	12.49	3.51 °L	89	0
Author: Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 8:18 PM Notes:
IPA	American IPA	300 Litres	1.058	1.015	5.75	0	3.09 °L	89	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 4:57 AM Notes:
Smoked Porter	Brown Porter	23 Litres	1.057	1.014	5.63	21.26	34.66 °L	89	1
Author: Mike1984 Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 1:23 PM Notes:
Pale Ale W/ Citra 2024	American Pale Ale	6 Gallons	1.055	1.013	5.54	31.1809	10.34 °L	89	1
Author: DickSpangler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/26/2024 9:01 PM Notes: Chill to 67 degrees and pitch yeast. After nine days, rack to secondary fermenter and dry hop. Let rest another nine days at 68°F. Base Recipe https://www.homebrewersassociation.org/homebrew-recipe/regal-pale-ale/
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