Homebrew Beer Recipes

Page 15613 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA 2025	American Pale Ale	20 Litres	1.06	1.011	6.4	49.18	6.12 °L	113	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 11:54 AM Notes:
Maibock, Maibock, He's Got A Knife	Helles Bock	5 Gallons	1.067	1.015	6.81	31.21	7.53 °L	113	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 4:42 AM Notes:
Winter American Amber Ale	American Amber Ale	16 Gallons	1.06	1.011	6.49	37.77	9.84 °L	113	0
Author: Troy123 Boil Size: 18.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 5:25 PM Notes:
Your Momma Is A Sweet-Tart	Sweet Stout	5.25 Gallons	1.062	1.013	6.36	31.07	40.17 °L	113	0
Author: dtsearcy1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/5/2025 6:32 AM Notes: 12-7-25 +5.75 gallons pre boil volume. Pre boil gravity 1.054 +5.45 gallons post boil Post chill OG 1.070 12-21-25 Racked to secondary 1.025 12-25-25 added Campden tablet 12-26-25 added Potassium Sorbate 12-28-25 added 12oz Bourbon and soaked cubes (2oz) + See Backsweetening in Drive 1-11-26 added to keg and filled. 4oz Cherry Concentrate 2oz Blk Cherry Concentrate 6oz Lactose 12oz Bourbon Wood removed (not soon enough though)
4 The Gold	Cream Ale	4 Gallons	1.067	1.014	6.92	0	29.43 °L	113	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 8:31 PM Notes:
S.E.A. Squeeze	Specialty IPA: New England IPA	12.5 Gallons	1.065	1.016	6.82	32.25	3.77 °L	113	0
Author: SaintTone Boil Size: 15.24 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 9/16/2025 5:42 PM Notes:
Neipapi	Specialty IPA: New England IPA	20 Litres	1.063	1.015	6.32	57.73	5.23 °L	113	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 10:52 PM Notes:
SMASH IPA II	American IPA	5 Gallons	1.06	1.011	6.48	50.03	29.62 °L	113	0
Author: MikeD 59 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/8/2025 2:59 AM Notes:
Summer Lager	International Pale Lager	20 Gallons	1.061	1.013	6.27	8.58	12.91 °L	113	0
Author: SAFB Boil Size: 21.76 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 5:23 PM Notes:
Wheat Ipa	Specialty IPA: White IPA	23 Litres	1.059	1.012	6.41	41.6	4.59 °L	113	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 12:27 AM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.066	1.017	6.51	0	4.44 °L	113	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 12:34 PM Notes:
Mountain Festbier	Festbier	5 Gallons	1.063	1.015	6.28	24.08	5.59 °L	113	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 4/20/2025 7:23 PM Notes: Cool wort to 60° before adding yeast. Fermentation - total 16 days Ferment at 57° for 13 days. Raise fermentation temp to 62° for 2 days Raise fermentation temp to 65° for 1 day Cold Crash - total 5 days Drop temp to 58° for 1 day Drop temp to 52° for 1 day Drop temp to 46° for 1 day I use Gelatin as a clarifier once wort temp below 50° Drop temp to 40° for 1 day Drop temp to 34° for 1 day Package the beer - I use 5-gallon kegs & dispense using a homemade keezer
Awesome Recipe	Specialty IPA: White IPA	5.25 Gallons	1.064	1.016	6.29	68.18	6.42 °L	113	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 11:45 AM Notes:
Capricorn	American Wheat Beer	1100 Litres	16.99	4.437	6.86	30.8	5.22 °L	113	0
Author: Gobrewtus Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 17 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 6:36 PM Notes:
American Pale	American Pale Ale	23 Litres	1.068	1.016	6.82	41.34	5.76 °L	113	0
Author: Boil Size: 28.82 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 4:17 PM Notes:
Ipa Thomas	American IPA	120 Litres	1.068	1.016	6.74	69.82	4.4 °L	113	0
Author: Boil Size: 128.98 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 666.5 g Creation Date: 12/6/2024 3:01 PM Notes:
Centenial Multimetr	Specialty IPA: White IPA	16 Litres	14.866	3.071	6.37	57.8	6.44 °L	113	1
Author: Martin357 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 5:53 PM Notes: Lighter IPA for any time.
Malty IPA	No Profile Selected	3 Gallons	1.069	1.021	6.36	0	7.17 °L	113	0
Author: tpchuckles Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 4:17 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.064	1.012	6.89	63.57	6.98 °L	113	0
Author: Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 6:59 PM Notes:
Citra IPA	American IPA	3 Gallons	1.06	1.01	6.56	45.44	5.64 °L	113	0
Author: Benman Boil Size: 3.61 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 8:14 PM Notes: mash temperature of 150 °F (66 °C). Hold the mash at 150 °F (66 °C) for 60 minutes, or until conversion is complete. Boil the wort for 75 minutes. Add the first hop addition at 60 minutes left in the boil and the Irish moss with 10 minutes remaining in the boil. Add the second addition of hops at the end of the boil. Chill the wort to 65 °F (18 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. Ferment at 68 °F (20 °C). After primary fermentation has died down, add the dry hop addition. After two days of dry hopping, rack the finished beer off the dry hops and bottle or keg.
« First ‹ Previous 15609 15610 15611 15612 15613 15614 15615 15616 15617 Next › Last »							Page 15613 of 16,095 20 Recipes of 321,897