Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
0 |
4.81 °L
|
20 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 7:28 PM |
Notes: |
|
Raspberry Sour
|
Fruit Beer
|
300 Litres |
1.051 |
1.008 |
5.54 |
0 |
3.64 °L
|
20 |
0 |
|
|
Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 4:04 AM |
Notes: |
|
Great Divide Yeti Imperial Stout
|
Imperial Stout
|
38 Litres |
1.099 |
1.025 |
9.77 |
90.22 |
50 °L
|
20 |
0 |
|
|
Boil
Size: 47.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 203.5 g |
Creation
Date: 6/10/2025 6:11 PM |
Notes: |
|
Copper Knob 2
|
Best Bitter
|
23 Litres |
1.043 |
1.01 |
4.28 |
32.42 |
7.64 °L
|
20 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2025 8:04 AM |
Notes:
|
|
AAP
|
American Pale Ale
|
20 Litres |
1.058 |
1.014 |
5.73 |
37.6 |
5.38 °L
|
20 |
1 |
|
|
Boil
Size: 23.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 6/9/2025 8:15 AM |
Notes: |
|
West Coast New Zealand
|
American IPA
|
250 Gallons |
14.887 |
3.1 |
6.37 |
63.95 |
3.65 °L
|
20 |
0 |
|
|
Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 4:10 PM |
Notes: |
|
CM6425
|
American Pale Ale
|
5 Gallons |
1.075 |
1.013 |
8.12 |
87.13 |
7.9 °L
|
20 |
1 |
|
|
Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 12:40 PM |
Notes: |
|
Hallertau
|
International Pale Lager
|
20 Litres |
1.048 |
1.008 |
5.24 |
33.95 |
2.99 °L
|
20 |
0 |
|
|
Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 12:20 PM |
Notes: |
|
Awesome Recipe
|
Schwarzbier
|
155 Gallons |
1.048 |
1.009 |
5.06 |
26.26 |
28.34 °L
|
20 |
0 |
|
|
Boil
Size: 171 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 2:42 AM |
Notes: |
|
Awesome Recipe
|
Märzen
|
800 Litres |
1.048 |
1.012 |
4.7 |
0 |
4.37 °L
|
20 |
0 |
|
|
Boil
Size: 870 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 7:33 AM |
Notes: |
|
2025 DBC Kolsch
|
Kölsch
|
7.5 Gallons |
1.044 |
1.007 |
4.82 |
28.49 |
2.94 °L
|
20 |
5 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 2:21 AM |
Notes: Original recipe @ 6 gal. fermentor 22 ibu
45 min. German traditional .5 oz
45 min. Hallertau Mittelfruh .5 oz
30 min. Tettnanger .5 oz
30 min Spalt .5 oz |
|
Helles
|
Munich Helles
|
9 Litres |
1.057 |
1.014 |
5.57 |
0 |
4.05 °L
|
20 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 8:43 AM |
Notes: |
|
What The Helles?
|
Munich Helles
|
8 Gallons |
1.05 |
1.008 |
5.4 |
17.54 |
3.2 °L
|
20 |
0 |
|
|
Boil
Size: 9.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 3:06 AM |
Notes: |
|
Original Helles-Style Lager
|
International Pale Lager
|
10 Gallons |
1.042 |
1.01 |
4.17 |
15.19 |
2.9 °L
|
20 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 5:03 PM |
Notes: |
|
Blondie
|
Blonde Ale
|
190 Litres |
1.05 |
1.012 |
5.02 |
15.41 |
3.32 °L
|
20 |
0 |
|
|
Boil
Size: 210.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.2 bar |
Creation
Date: 5/16/2025 6:47 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
40 Litres |
1.049 |
1.012 |
4.83 |
11.36 |
3.39 °L
|
20 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 7:32 AM |
Notes: |
|
Focal Banger Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.65 |
91.45 |
5.15 °L
|
20 |
0 |
|
|
Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 1:00 PM |
Notes: Whirlpool under 180 for at least 20 min or longer
Check efficiency, if high then add 7ML of hopshot, if low then add 6ML of hopshot
Dry hop for 3 days before kegging |
|
Larsarve Lager
|
International Pale Lager
|
44 Litres |
1.048 |
1.009 |
5.21 |
22.1 |
4.2 °L
|
20 |
0 |
|
|
Boil
Size: 51.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 3/24/2025 10:14 PM |
Notes: |
|
BIERlab American Pale Ale
|
American Pale Ale
|
20 Litres |
1.052 |
1.011 |
5.37 |
34.63 |
3.52 °L
|
20 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 2:00 PM |
Notes: |
|
Red Rites
|
Specialty IPA: Red IPA
|
23 Litres |
1.059 |
1.015 |
5.76 |
63.3394 |
12.49 °L
|
20 |
0 |
|
|
Boil
Size: 28.81 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/2/2019 6:59 PM |
Notes: A Red IPA is a hoppy beer style that builds upon the foundation of an American Amber Ale, adding the characteristic hop profile of an American IPA. It's known for its reddish-amber to dark reddish-copper color, medium-sized head, and a balanced blend of hoppy bitterness with caramel, toffee, and/or dark fruit malt flavors. |
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