|
It Balances The Whoooo
|
Wee Heavy
|
5.5 Gallons |
1.09 |
1.026 |
8.34 |
33.58 |
20.73 °L
|
90 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 5/4/2025 3:01 PM |
| Notes: Boiled 90m as my boil-off rate is ~1gallon/hour |
|
|
QUAD
|
Belgian Dark Strong Ale
|
11 Gallons |
1.088 |
1.013 |
9.82 |
30.34 |
28.47 °L
|
90 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 4:00 AM |
| Notes: |
|
|
Gingerbread Man Imp Stout
|
Sweet Stout
|
47 Litres |
1.117 |
1.03 |
11.37 |
6.74 |
48.98 °L
|
90 |
0 |
|
|
|
| Boil
Size: 50.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 12:42 PM |
| Notes: |
|
|
Imperial Stout - Midnight Express
|
Russian Imperial Stout
|
6 Gallons |
1.091 |
1.024 |
8.72 |
64.42 |
37.22 °L
|
90 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 9/6/2025 6:21 PM |
Notes: Ferment for 7 days @ 67 degrees
Rise 1 degree each day until reaches 74 degrees
Sit for 7 days at 74
At day 21 add Cacao nibs and Vanilla beans **CAUTION OXYGEN** Add CO2 during.
Keg on Day 35
Age in keg for 2 months. |
|
|
Big Bad Bwoy
|
Russian Imperial Stout
|
20 Litres |
1.107 |
1.025 |
10.71 |
0 |
50 °L
|
90 |
0 |
|
|
|
| Boil
Size: 25.54 Litres |
Boil Time: 70 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 11:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
7 Litres |
1.076 |
1.015 |
8 |
16.12 |
6.21 °L
|
90 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 2:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
19 Litres |
1.075 |
1.011 |
8.34 |
21.37 |
5.56 °L
|
90 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 7:09 AM |
| Notes: |
|
|
Bourbon
|
No Profile Selected |
20 Gallons |
1.08 |
1.02 |
7.92 |
0 |
4.29 °L
|
90 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 1:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Gallons |
1.113 |
1.02 |
12.24 |
0 |
7.86 °L
|
90 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 1:55 PM |
| Notes: |
|
|
Sport
|
No Profile Selected |
531 Gallons |
1.072 |
1.01 |
8.23 |
14.16 |
4.04 °L
|
90 |
0 |
|
|
|
| Boil
Size: 691 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 7:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
5 Litres |
1.08 |
1.019 |
8 |
28.97 |
5.03 °L
|
90 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 65 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 36 |
Creation
Date: 2/1/2025 5:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.13 |
1.032 |
12.75 |
0 |
9.12 °L
|
90 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 4:02 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Litres |
1.015 |
1.004 |
1.43 |
0 |
2.35 °L
|
89 |
0 |
|
|
|
| Boil
Size: 7.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 4:34 AM |
| Notes: |
|
|
I’m Not Bitter At All
|
Ordinary Bitter
|
25 Litres |
1.037 |
1.008 |
3.69 |
26.58 |
11.25 °L
|
89 |
0 |
|
|
|
| Boil
Size: 29.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2025 10:05 AM |
| Notes: |
|
|
2025 Mild Bitter
|
Ordinary Bitter
|
232 Gallons |
9.132 |
2.335 |
3.59 |
31.83 |
7.97 °L
|
89 |
0 |
|
|
|
| Boil
Size: 271.4 Gallons |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 5:33 PM |
| Notes: |
|
|
Test PC
|
Blonde Ale
|
80 Litres |
1.038 |
1.01 |
3.77 |
0 |
3.04 °L
|
89 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 3:59 AM |
| Notes: |
|
|
Blonde
|
No Profile Selected |
12 Litres |
1.016 |
1.004 |
1.55 |
15.54 |
1.67 °L
|
89 |
0 |
|
|
Author:
|
|
Lot 10 Brewery
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 8:49 PM |
| Notes: |
|
|
Proudly Pale And Mid Strength (Galaxy Smash XPA)
|
Standard/Ordinary Bitter
|
18 Litres |
1.034 |
1.007 |
3.59 |
29.76 |
3.17 °L
|
89 |
0 |
|
|
|
| Boil
Size: 23.29 Litres |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 6:58 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.024 |
1.006 |
2.4 |
31.85 |
50 °L
|
89 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 10:17 PM |
| Notes: |
|
|
Schrute Farms
|
Dunkles Weissbier
|
23 Litres |
1.029 |
1.007 |
2.89 |
0 |
2.28 °L
|
89 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2025 1:00 AM |
| Notes: |
|
|
|
|