Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.012	4.88	0	5.13 °L	18	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 1:16 PM Notes:
John Clipperton American Pale Ale 1BBL	No Profile Selected	120 Litres	1.06	1.011	6.36	44.83	6.11 °L	18	0
Author: Ehecatl Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 3:28 PM Notes:
PASSIVATION Of Stainless Steel Tanks	No Profile Selected	313 Gallons	1	1	0.01	0	0.35 °L	18	0
Author: Jim @ Oak & Iron Boil Size: 329 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 3:00 PM Notes: Initial Acid Passivation 1. After cleaning vessel, make a solution of 5 oz. of Acid #5 to 1 gallon of water. 2. Circulate for 15-20 minutes at a temperature of 120°F. 3. Drain vessel and ALLOW TO AIR DRY. 4. Vessel must air dry in order to achieve successful passivation. 5. After letting equipment air dry, rinse before sanitizing. 6. Sanitize before use. Repassivation 1. After cleaning vessel, make a solution of 1 oz. of Acid #5 to 1 gallon of water. 2. Circulate for 30 minutes at a temperature of 120°F. 3. Drain vessel and ALLOW TO AIR DRY. 4. Vessel must air dry in order to achieve successful passivation. 5. After letting equipment air dry, rinse before sanitizing. 6. Sanitize before use
25-07 Rabarber - Flädervin	No Profile Selected	7 Litres	1.084	1	10.92	0	0 °L	18	0
Author: Bryggar Classe Boil Size: 7 Litres Boil Time: N/A Boil Gravity: 1.084 Efficiency: 100 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 8:49 PM Notes: 250603 Förkultur på slurry från 24-04? 250605 6,9 kg Rabarber kokas med 1,75 liter vatten. Saften silas och pressas ur. Fruktmassan lakas ur med 2 liter vatten. 14 g krita tillsätts den varma saften. (2g/kg Rabarber). Får stå till nästa dag. Musten fördelas 25% till 25-08, 37,5% till 25-06 & 25-07 i enlighet med recepten. Fällningen kastas. 250606 16 klasar (130 g) fläderblommor skållas med 1 liter vatten. Vätskan silas av och blandas med 0.75 kg socker. Tillsätts till rabarberdekokten. Volymen justeras till ca 5 liter. Jäst tillsätts. 0.5 kg socker löses i 1 liter vatten och tillsätts. 0.25 kg socker löses i 0,5 liter vatten och tillsätts
JOHN CLIPPERTON HELLES AMERICAN BARLEYWINE 1 BBLS	No Profile Selected	120 Litres	1.094	1.018	9.99	63.33	29.08 °L	18	0
Author: Ehecatl Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 3:49 PM Notes:
01 CH Dunkel Rough Draft	Munich Dunkel	325 Gallons	1.029	1.007	2.85	0	5.15 °L	18	0
Author: Boil Size: 355 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 2:19 PM Notes:
Awesome Recipe	German Pilsner (Pils)	55 Litres	1.056	1.013	5.68	26.61	3.14 °L	18	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 1:16 PM Notes:
West Coast Pils	No Profile Selected	310 Gallons	11.025	1.681	4.95	33.62	2.53 °L	18	0
Author: Brewery ARS Boil Size: 325.5 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 1:32 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.048	1.008	5.23	0	3.75 °L	18	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 3:42 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	4.98	0	5.05 °L	18	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 1:17 PM Notes:
Awesome Recipe	No Profile Selected	345 Litres	1.046	1.011	4.58	0	50 °L	18	0
Author: Boil Size: 351.62 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 12:43 PM Notes:
Awesome Recipe	No Profile Selected	250 Litres	1.003	0.249	0.38	0	0.56 °L	18	0
Author: Yanolito Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 79 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 7:56 PM Notes:
Awesome Recipe	No Profile Selected	540 Gallons	1.048	1.012	4.75	20.0134	3.51 °L	18	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/29/2025 1:22 PM Notes:
C51	No Profile Selected	9 Gallons	1.06	1.014	5.96	0	8.05 °L	18	0
Author: Boil Size: 9 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2025 5:22 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.057	1.018	5.12	15.34	10.31 °L	18	0
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 6:03 AM Notes:
0101 Pina Colada Sour	No Profile Selected	2200 Litres	13.26	3.428	5.28	0	3.6 °L	18	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 2:50 PM Notes:
Ass	No Profile Selected	23 Litres	1.009	1.002	0.93	0	1.58 °L	18	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:09 PM Notes:
Zaz	No Profile Selected	23 Litres	1.008	1.002	0.77	0	37.23 °L	18	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:06 PM Notes:
Zqz	No Profile Selected	23 Litres	1.009	1.002	0.88	0	1.16 °L	18	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:05 PM Notes:
Qqa	No Profile Selected	23 Litres	1.009	1.002	0.88	0	1.32 °L	18	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:00 PM Notes:
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