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Belgian Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.04 liters
Post Boil Size: 25.3623 liters
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday March 15th 2025

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

17.7

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target -17.8°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	German - Pilsner7 kg Pilsner	$ 0.00 / Kilograms $ 0.00	38	1.6	85.3659%
1 kg	Belgian Candi Sugar - Clear/Blond (0L)	$ 0.00 / kg $ 0.00	38	0	12.1951%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	$ 0.00 / kg $ 0.00	37	2	2.43902%
8.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	$ 0.00 / Grams $ 0.00	Leaf/Whole	3	Boil at 100 °C	60 min	12.8013	71.4%
20 g	Yakima Chief Hops - Fuggle UK20 g Fuggle UK Hops	$ 0.00 / g $ 0.00	Pellet	4.3	Aroma at 100 °C	20 min	4.88931	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Mittelfruh (Leaf/Whole)	$ 0.00 / Grams $ 0.00	12.8013	71.4%
20 g	Yakima Chief Hops - Fuggle UK (Pellet) 20 g Fuggle UK (Pellet) Hops	$ 0.00 / g $ 0.00	4.88931	28.6%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 l	Strike	11.7 °C	11.1 °C	15 min
	Infusion	-17.8 °C	18.9 °C	45 min
	Temperature	-17.8 °C	25.6 °C	10 min
10 l	Batch Sparge	-17.8 °C	25.6 °C	20 min
Starting Mash Thickness: 14.6 L/kg Starting Grain Temp: 22.2 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
3.50 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
1 g	Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
3.13 ml	Lactic acid	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale T-58

Amount:	22 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	-11 - -4 °C	Starter:	No
Fermentation Temp:	-17.8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-22 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Tripel

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