| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 kg | German - Pilsner |
$ 0.00 / Kilograms $ 0.00 |
38 | 1.6 | 85.3659% |
| 1 kg | Belgian Candi Sugar - Clear/Blond (0L) |
$ 0.00 / kg $ 0.00 |
38 | 0 | 12.1951% |
| 0.20 kg | German - Wheat Malt |
$ 0.00 / kg $ 0.00 |
37 | 2 | 2.43902% |
| 8.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Hallertau Mittelfruh |
$ 0.00 / Grams $ 0.00 |
Leaf/Whole | 3 | Boil at 100 °C | 60 min | 12.8013 | 71.4% |
| 20 g | Yakima Chief Hops - Fuggle UK |
$ 0.00 / g $ 0.00 |
Pellet | 4.3 | Aroma at 100 °C | 20 min | 4.88931 | 28.6% |
| 70 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Calcium Chloride (dihydrate) |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
| 3.50 g | Gypsum |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
| 1 g | Salt |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
| 3.13 ml | Lactic acid |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
| Fermentis - Safale T-58 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: sucrose Temp: 68 °C |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 l | Strike | 11.7 °C | 11.1 °C | 15 min | |
| Infusion | -17.8 °C | 18.9 °C | 45 min | ||
| Temperature | -17.8 °C | 25.6 °C | 10 min | ||
| 10 l | Batch Sparge | -17.8 °C | 25.6 °C | 20 min | |
|
Starting Mash Thickness:
14.6 L/kg Starting Grain Temp: 22.2 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 106.82 L. Suggest reducing strike water volume to 40.78 L and adding 61.42 L sparge/top-off. | 102.2 |
| WARNING: Based on your provided mash thickness (14.6 L/kg), your strike volume will exceeds the total water needed for the recipe (38.1 L). Reduce mash thickness to 5.39 L/kg or increase pre-boil volume to 95.1 L. | |
| Strike water volume at mash thickness of 14.6 L/kg | 102.2 |
| Mash volume with grains | 106.8 |
| Grain absorption losses | -7 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.8 |
| Pre boil volume (equipment estimates 31.1 L) | 31 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume (equipment estimates 25 L) | 25.4 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 25.4 L) | 25 |
| Total: | 38.1 |
| Equipment Profile Used: | System Default |
