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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.066 |
1.023 |
5.64 |
0 |
4.19 °L
|
113 |
0 |
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| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 10:21 PM |
| Notes: |
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Union | Subarashi Dry
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International Pale Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.31 |
39.5 |
2.65 °L
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113 |
1 |
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Author:
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otrum
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 12/16/2025 4:32 PM |
| Notes: |
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Samara Brewing Co & Bickford Brewing Collab - Irish Stout
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Dry Stout
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500 Litres |
13.656 |
3.485 |
5.48 |
37.56 |
41.81 °L
|
113 |
0 |
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| Boil
Size: 513.18 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 4:34 PM |
| Notes: |
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Stout Brune Chicorée
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Oatmeal Stout
|
33 Litres |
1.052 |
1.01 |
5.48 |
28.09 |
17.23 °L
|
113 |
0 |
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Author:
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 8:58 PM |
| Notes: |
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Playoff Pale Ale
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American Pale Ale
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5.5 Gallons |
1.048 |
1.009 |
5.22 |
57.44 |
5.57 °L
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113 |
1 |
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| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 11:47 PM |
| Notes: |
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Oktoberfest
|
No Profile Selected |
3 Gallons |
1.052 |
1.011 |
5.39 |
33.32 |
19.2 °L
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113 |
0 |
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| Boil
Size: 4.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 9:32 PM |
| Notes: |
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Winter Red Ale
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Irish Red Ale
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500 Litres |
12.665 |
2.62 |
5.37 |
22.78 |
8.52 °L
|
113 |
0 |
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| Boil
Size: 508.68 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 8:29 PM |
| Notes: |
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Saison De La Prairie 2025
|
Saison
|
5.5 Gallons |
1.054 |
1.012 |
5.56 |
26.73 |
5.31 °L
|
113 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 5:15 PM |
| Notes: Fermentar a 18 °C y dejar subir gradualmente hasta 25–26 °C para acentuar el carácter belga del T-58. |
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PUB 122 - PHC Smash
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American Pale Ale
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279 Gallons |
1.054 |
1.013 |
5.28 |
20.48 |
5.22 °L
|
113 |
0 |
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| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 3:31 PM |
| Notes: |
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Prairie Saison
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Saison
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20.8 Litres |
1.044 |
1.001 |
5.73 |
25.94 |
3.82 °L
|
113 |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 2:06 AM |
Notes: I would like to use all domestic grain for this, but I have German Bestmalz to use up. The sugar is beet sugar from Taber, Alberta. The goal is a refreshing saison with a bit of citrus and spice. The sterling and comet hops, rye malt, and BE-134 yeast should help achieve that.
Brew day 17Jul2025:
Mash pH est. = 5.44. Act. = 5.18. I don't trust the probe accuracy. Estimating ~5.35 actual. No further pH adjustments.
OG = 5.8 gal @ 10.6 brix (1.043). 80% eff. FG = ?
Kegging 08Aug2025:
FG = 1.000. 5.6% ABV.
Sample tastes clean. Pleasant hop aroma - subtle spice and citrus.
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.05 |
1.01 |
5.21 |
24.05 |
29.13 °L
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113 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 3:12 AM |
| Notes: |
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0109 Citra Wheat (Peach)
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American Wheat Beer
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2200 Litres |
13.568 |
3.337 |
5.5 |
18.1 |
3.92 °L
|
113 |
0 |
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Author:
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Odd Company Brewing
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| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 6:47 PM |
| Notes: |
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Larsarve Lager
|
International Pale Lager
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44 Litres |
1.048 |
1.009 |
5.21 |
22.1 |
4.2 °L
|
113 |
0 |
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| Boil
Size: 51.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 3/24/2025 10:14 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
186 Gallons |
1.048 |
1.009 |
5.14 |
34.52 |
16.87 °L
|
113 |
0 |
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| Boil
Size: 188.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 8:16 PM |
| Notes: |
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American Pale Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.19 |
33.05 |
6.05 °L
|
113 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 12:22 AM |
| Notes: |
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American IPA
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American IPA
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6 Gallons |
1.059 |
1.016 |
5.69 |
63.87 |
5.76 °L
|
113 |
0 |
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Author:
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canorado@icloud,com
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2024 7:29 PM |
| Notes: |
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Awesome Recipe
|
British Brown Ale
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60 Litres |
1.053 |
1.013 |
5.19 |
0 |
18.35 °L
|
113 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 2:16 AM |
| Notes: |
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Lager
|
International Pale Lager
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20 Litres |
1.056 |
1.014 |
5.55 |
6.27 |
2.96 °L
|
113 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 1:23 PM |
| Notes: |
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NEIPA
|
American IPA
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23 Litres |
1.053 |
1.013 |
5.22 |
0 |
3.98 °L
|
113 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 2:38 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
650 Litres |
1.055 |
1.014 |
5.42 |
0 |
5.81 °L
|
113 |
0 |
|
|
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| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 7:45 AM |
| Notes: |
|
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