Homebrew Beer Recipes

Page 15611 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.05	1.009	5.45	34.83	3.67 °L	20	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/4/2025 3:02 PM Notes:
BdK Gunnies 9L	Dry Stout	9 Litres	1.046	1.014	4.2	34.79	41.53 °L	20	0
Author: Brouwerij de Keijser Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.92 bar Creation Date: 6/10/2025 4:19 PM Notes: Invert sugar - 270 gram: 216 gram socker 108 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter Klart!
Rye Kolsch	Kölsch	9 Gallons	1.044	1.011	4.34	26.71	3.19 °L	20	0
Author: Pat Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 6:42 PM Notes:
IPA 25-5	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.013	5.41	75.92	5.4 °L	20	0
Author: lusic.rory@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/8/2025 8:53 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	24 Litres	1.06	1.014	5.97	0	5.8 °L	20	0
Author: beerbearbrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 5:37 PM Notes:
2L AG Starter	No Profile Selected	2 Litres	1.048	1.012	4.68	0	3.7 °L	20	0
Author: andrewpaulharrison Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2025 1:09 PM Notes:
Gooseberry Elderflower Table Sour	Gose	21 Litres	1.039	1.005	4.46	7.31	4.29 °L	20	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 6/8/2025 9:21 AM Notes:
Ferie Sesong	Saison	22 Litres	1.056	1.005	6.65	31.51	3.9 °L	20	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 10:38 PM Notes:
Grain Spirit Run	No Profile Selected	15 Litres	1.075	1.013	8.24	0	4.27 °L	20	0
Author: Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 9:04 PM Notes:
Hollow Haze 2.0	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.017	6.68	56.67	4.22 °L	20	0
Author: Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 6/5/2025 4:00 PM Notes: Schedule: Day 0–1 66°F (18.9°C) Pitch + early lag phase Day 2 67°F Krausen should begin forming Day 3 68°F Add Dry Hop #1 at full krausen Day 4 69°F Supports biotransformation Day 5+ 70°F (21°C max) Hold steady until terminal gravity Day 6 Add Dry Hop #2 Trub dump/yeast harvest Then hold 70°F for full extraction Day 8-9 Final trub dump Day 9–10+ Cold crash to 35–38°F Before kegging or packaging
90/-	Wee Heavy	2.75 Gallons	1.067	1.02	6.27	22.74	19.11 °L	20	1
Author: Smith Farm Brewing Co. Boil Size: 3.77 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 4/12/2024 6:19 PM Notes:
Davy Jones V3	Specialty IPA: New England IPA	135 Gallons	1.071	1.024	6.17	44.66	5.28 °L	20	0
Author: lrdinoc@yahoo.com Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 11:30 AM Notes:
DD Lions Spring Fling	No Profile Selected	8 Litres	1.096	1	12.6	0	0 °L	20	1
Author: Boil Size: 8 Litres Boil Time: N/A Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 9:13 PM Notes:
Awesome Recipe	Witbier	15 Litres	1.073	1.018	7.17	0	24.21 °L	20	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80.3 g Creation Date: 6/2/2025 9:04 PM Notes:
QB Porter	Brown Porter	6 Gallons	1.045	1.01	4.57	23.56	23.85 °L	20	0
Author: LostBadger Brewer Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 6/1/2025 4:30 PM Notes:
I’m Donut	Berliner Weisse	10 Litres	1.032	1.004	3.68	11.04	2.75 °L	20	0
Author: _jet_ Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 7:43 AM Notes:
Small Saison	No Profile Selected	3 Gallons	1.031	1.003	3.64	32.03	2.47 °L	20	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 3:46 PM Notes:
Awesome Recipe	No Profile Selected	6 Litres	1.058	1.015	5.75	0	4.84 °L	20	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 7:51 AM Notes:
Rocket Launcher Mango Sour	Specialty Fruit Beer	23 Litres	1.059	1.011	6.31	21.26	5.5 °L	20	1
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:40 PM Notes:
Awesome Recipe	No Profile Selected	60 Litres	1.055	1.014	5.37	52.22	3.8 °L	20	0
Author: Boil Size: 68.03 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 4:03 PM Notes:
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