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Samara Brewing Co & Bickford Brewing Collab - Irish Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 513.18 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 183 calories (Per 16oz)
Carbs: 18.8 g (Per 16oz)

Created: Wednesday November 12th 2025

Original Gravity:

13.7 °P

Final Gravity:

3.5 °P

ABV (standard):

5.5%

IBU (tinseth):

37.6

SRM (morey):

41.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Canada Malting - CMC 2-ROW MALT100 kg CMC 2-ROW MALT	36	1.75	74%
22.70 kg	Flaked Barley22.7 kg Flaked Barley	32	2.2	16.8%
12.50 kg	Bairds - Roasted Barley12.5 kg Roasted Barley	33	600	9.2%
135.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
750 g	Perle750 g Perle Hops	Pellet	8.7	Boil	60 min	31.96	50%
750 g	Barth-Haas - Fuggles750 g Fuggles Hops	Pellet	4.2	Boil	10 min	5.59	50%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
750 g	Perle (Pellet) 750 g Perle (Pellet) Hops	31.96	50%
750 g	Barth-Haas - Fuggles (Pellet) 750 g Fuggles (Pellet) Hops	5.59	50%
1,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
493.48 L		Strike	72 °C	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Escarpment Laboratories - Yeast Lightning	Other	Boil	15 min.
25 g	whirlfloc	Fining	Mash	0 min.
30 g	Brewers Clarex	Other	Primary	0 min.

Yeast

WHC Lab - Saturated

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

City of Toronto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-26 15:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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